Description
These Honey Mustard Wings combine the sweetness of honey with the bold flavor of spicy brown mustard and savory onion seasoning. Baked until golden and caramelized, they make an easy crowd-pleasing appetizer or game-day favorite with minimal preparation.
Flavor Profile
Sweet, tangy, savory, mildly zesty, caramelized
Equipment Needed
Ingredients
1 packet dry onion soup mix
½ cup honey
¼ cup spicy brown mustard
16 chicken wings, separated
Seasoned salt, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly coat a baking pan with nonstick cooking spray.
- In a large mixing bowl, combine the dry onion soup mix, honey, and spicy brown mustard.
- Stir until thoroughly blended.
- Add the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer in the prepared baking pan.
- Lightly sprinkle the wings with seasoned salt.
- Bake for approximately 1 hour, turning once halfway through cooking if desired.
- If the wings begin browning too quickly, loosely cover the pan with aluminum foil during the final portion of baking.
- Continue baking until the wings are caramelized and reach an internal temperature of 165°F (74°C).
- Allow to rest for 5 minutes before serving.
Recipe Notes
Heat Adjustment Suggestions
Add 1 teaspoon hot sauce to the honey mustard mixture for mild heat.
Mix in ¼ teaspoon cayenne pepper for a spicier version.
Use hot mustard instead of spicy brown mustard for extra kick.
Make-Ahead Tips
Prepare the honey mustard coating up to 2 days in advance.
Coat the wings and refrigerate overnight for deeper flavor.
Serving Suggestions
Serve with celery sticks, carrot sticks, or a crisp garden salad.
Pair with ranch dressing, blue cheese dressing, or additional honey mustard sauce.
Perfect for parties, game days, and family dinners.
CAMPBELL'S HONEY MUSTARD WINGS (Sweet, Tangy & Oven-Baked Perfection)
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Lightly coat a baking pan with nonstick cooking spray.
- In a large mixing bowl, combine the dry onion soup mix, honey, and spicy brown mustard.
- Stir until thoroughly blended.
- Add the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer in the prepared baking pan.
- Lightly sprinkle the wings with seasoned salt.
- Bake for approximately 1 hour, turning once halfway through cooking if desired.
- If the wings begin browning too quickly, loosely cover the pan with aluminum foil during the final portion of baking.
- Continue baking until the wings are caramelized and reach an internal temperature of 165°F (74°C).
- Allow to rest for 5 minutes before serving.
Nutrition
Notes
Add 1 teaspoon hot sauce to the honey mustard mixture for mild heat.
Mix in ¼ teaspoon cayenne pepper for a spicier version.
Use hot mustard instead of spicy brown mustard for extra kick.
Make-Ahead Tips
Prepare the honey mustard coating up to 2 days in advance.
Coat the wings and refrigerate overnight for deeper flavor.
Serving Suggestions
Serve with celery sticks, carrot sticks, or a crisp garden salad.
Pair with ranch dressing, blue cheese dressing, or additional honey mustard sauce.
Perfect for parties, game days, and family dinners.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic honey mustard chicken recipes that combine sweet honey, tangy mustard, and savory seasonings to create a flavorful glaze for baked poultry.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 395
Protein: 29 g
Carbohydrates: 17 g
Fat: 23 g
Saturated Fat: 6 g
Cholesterol: 125 mg
Sodium: 860 mg
Fiber: 0 g
Sugar: 15 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 16 chicken wings
Difficulty: Easy
