Description
These flavorful chicken wings are coated in a buttery herb sauce enhanced with savory soup seasoning and cayenne pepper sauce. Whether fried, baked, or broiled, the crispy wings absorb the rich seasoning blend, creating a crowd-pleasing appetizer that's hard to stop eating.
Flavor Profile
Buttery, savory, herby, mildly spicy, rich
Equipment Needed
Deep fryer, oven, or broiler
Paper towel-lined plate (if frying)
Ingredients
12 chicken wings, separated into flats and drumettes, tips removed
½ cup butter, melted
1 envelope savory herb and garlic soup mix
1 teaspoon cayenne pepper sauce, or more to taste
Instructions
- Remove the wing tips and separate the wings into flats and drumettes.
- Cook the wings using one of the following methods:
Frying Method:
- Heat oil to 375°F (190°C).
- Fry the wings for 8 to 10 minutes, or until golden brown and crispy.
- Drain on paper towels.
Baking Method:
- Preheat the oven to 400°F (204°C).
- Arrange wings on a baking sheet.
- Bake for 40 to 45 minutes, turning halfway through cooking.
Broiling Method:
- Position the rack 6 inches from the broiler.
- Broil for 18 to 20 minutes, turning once.
- In a large mixing bowl, combine the melted butter, savory herb and garlic soup mix, and cayenne pepper sauce.
- Stir until thoroughly blended.
- Add the hot cooked wings and toss until evenly coated.
- Taste and add additional cayenne pepper sauce if desired.
- Transfer to a serving platter and serve immediately.
Recipe Notes
Heat Adjustment Suggestions
Increase the cayenne pepper sauce for extra heat.
Add ¼ teaspoon cayenne pepper powder for a spicier version.
Reduce the hot sauce for a milder flavor profile.
Make-Ahead Tips
Cook the wings in advance and refrigerate for up to 2 days.
Reheat in a 400°F (204°C) oven before tossing with the butter mixture.
Serving Suggestions
Serve over lettuce greens with chopped celery.
Pair with ranch dressing, blue cheese dressing, or additional hot sauce.
Excellent for parties, game days, and casual gatherings.
CAN'T GET ENOUGH CHICKEN WINGS (Irresistibly Herby with a Spicy Kick)
Ingredients
Equipment
Method
- Remove the wing tips and separate the wings into flats and drumettes.
- Cook the wings using one of the following methods:
- Frying Method:
- o Heat oil to 375°F (190°C).
- o Fry the wings for 8 to 10 minutes, or until golden brown and crispy.
- o Drain on paper towels.
- Baking Method:
- o Preheat the oven to 400°F (204°C).
- o Arrange wings on a baking sheet.
- o Bake for 40 to 45 minutes, turning halfway through cooking.
- Broiling Method:
- o Position the rack 6 inches from the broiler.
- o Broil for 18 to 20 minutes, turning once.
- In a large mixing bowl, combine the melted butter, savory herb and garlic soup mix, and cayenne pepper sauce.
- Stir until thoroughly blended.
- Add the hot cooked wings and toss until evenly coated.
- Taste and add additional cayenne pepper sauce if desired.
- Transfer to a serving platter and serve immediately.
Nutrition
Notes
Increase the cayenne pepper sauce for extra heat.
Add ¼ teaspoon cayenne pepper powder for a spicier version.
Reduce the hot sauce for a milder flavor profile.
Make-Ahead Tips
Cook the wings in advance and refrigerate for up to 2 days.
Reheat in a 400°F (204°C) oven before tossing with the butter mixture.
Serving Suggestions
Serve over lettuce greens with chopped celery.
Pair with ranch dressing, blue cheese dressing, or additional hot sauce.
Excellent for parties, game days, and casual gatherings.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic party wings that combine savory herb seasonings with buttery hot sauce coatings for bold flavor and irresistible appeal.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 24 appetizer portions)
Calories: 145
Protein: 8 g
Carbohydrates: 1 g
Fat: 12 g
Saturated Fat: 6 g
Cholesterol: 45 mg
Sodium: 260 mg
Fiber: 0 g
Sugar: 0 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 24 appetizer servings Difficulty: Easy
