Description
These classic Coca-Cola Chicken Wings are coated in a simple three-ingredient glaze that transforms into a rich, sweet, and tangy sauce as the wings bake. The combination of cola, ketchup, and butter creates a delicious caramelized finish that makes these wings perfect for parties, potlucks, and family gatherings.
Flavor Profile
Sweet, tangy, buttery, caramelized, savory
Equipment Needed
Ingredients
1 package chicken wings, separated (approximately 2½ to 3 pounds)
1 cup cola soft drink
1 cup ketchup
¼ cup butter, melted
Instructions
- Preheat the oven to 325°F (163°C).
- Arrange the chicken wings in a single layer in a large baking dish.
- In a mixing bowl, whisk together the cola, ketchup, and melted butter until combined.
- Pour the sauce evenly over the wings.
- Turn the wings to coat thoroughly.
- Bake uncovered for approximately 1 hour.
- Turn the wings once or twice during cooking to keep them coated in the glaze.
- Continue baking until the wings are tender, caramelized, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and spoon any remaining glaze over the wings before serving.
Recipe Notes
Heat Adjustment Suggestions
Add 1 teaspoon hot sauce for mild heat.
Mix in ¼ teaspoon cayenne pepper for a sweet-and-spicy variation.
Add crushed red pepper flakes for additional kick.
Make-Ahead Tips
The sauce can be prepared up to 3 days ahead and refrigerated.
The wings may be coated in the sauce and refrigerated overnight before baking.
Serving Suggestions
Serve with coleslaw, potato salad, baked beans, or corn on the cob.
Pair with ranch dressing or blue cheese dressing for dipping.
Perfect for game days, family dinners, and casual entertaining.
COLA CHICKEN WINGS (Sweet Coca-Cola Glazed Wings)
Ingredients
Equipment
Method
- Preheat the oven to 325°F (163°C).
- Arrange the chicken wings in a single layer in a large baking dish.
- In a mixing bowl, whisk together the cola, ketchup, and melted butter until combined.
- Pour the sauce evenly over the wings.
- Turn the wings to coat thoroughly.
- Bake uncovered for approximately 1 hour.
- Turn the wings once or twice during cooking to keep them coated in the glaze.
- Continue baking until the wings are tender, caramelized, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and spoon any remaining glaze over the wings before serving.
Nutrition
Notes
Add 1 teaspoon hot sauce for mild heat.
Mix in ¼ teaspoon cayenne pepper for a sweet-and-spicy variation.
Add crushed red pepper flakes for additional kick.
Make-Ahead Tips
The sauce can be prepared up to 3 days ahead and refrigerated.
The wings may be coated in the sauce and refrigerated overnight before baking.
Serving Suggestions
Serve with coleslaw, potato salad, baked beans, or corn on the cob.
Pair with ranch dressing or blue cheese dressing for dipping.
Perfect for game days, family dinners, and casual entertaining.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic Southern-style cola-glazed chicken recipes that use soft drinks to create a sweet, sticky, caramelized sauce during baking.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 6 servings)
Calories: 385
Protein: 27 g
Carbohydrates: 16 g
Fat: 23 g
Saturated Fat: 7 g
Cholesterol: 120 mg
Sodium: 520 mg
Fiber: 0 g
Sugar: 14 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6 servings
Difficulty: Easy
