Description
These Taco Chicken Wings combine zesty taco seasoning, crunchy breadcrumbs, and rich taco sauce to create a flavorful Tex-Mex appetizer that's crispy on the outside and juicy on the inside. They're easy to prepare and perfect for game days, parties, and family dinners.
Flavor Profile
Savory, zesty, mildly spicy, crunchy, Tex-Mex inspired
Equipment Needed
Shallow dish
Baking sheet
Nonstick cooking spray
Tongs
Measuring cups
Serving platter
Ingredients
2½ pounds chicken wings, separated
1 packet taco seasoning mix (about 1¼ ounces)
2 cups dry breadcrumbs
1 jar (16 ounces) taco sauce
Instructions
Prepare the Wings
- Preheat the oven to 375°F (190°C).
- Separate the chicken wings into flats and drumettes and remove the tips.
- Lightly grease a baking sheet or coat with nonstick cooking spray.
Prepare the Coating
- In a shallow bowl, combine the breadcrumbs and taco seasoning mix.
- Stir until evenly blended.
- Pour the taco sauce into a separate shallow dish.
Coat the Wings
- Dip each wing piece into the taco sauce.
- Roll the coated wing in the breadcrumb mixture until fully covered.
- Arrange the wings in a single layer on the prepared baking sheet.
Bake
- Bake for 30 to 35 minutes.
- Turn the wings once halfway through cooking.
- Continue baking until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
- Transfer to a serving platter and serve hot.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon cayenne pepper to the breadcrumb mixture.
Use hot taco sauce instead of mild.
Serve with sliced jalapeños for extra heat.
Make-Ahead Tips
The seasoned breadcrumb mixture can be prepared several days ahead.
Wings may be coated and refrigerated for up to 8 hours before baking.
Serving Suggestions
Serve with guacamole, salsa, queso dip, sour cream, or ranch dressing.
Pair with Mexican rice, black beans, corn salad, or tortilla chips.
Garnish with chopped cilantro, diced tomatoes, and lime wedges.
Perfect for football parties, taco nights, potlucks, and casual entertaining.
TACO CHICKEN WINGS (Crunchy Taco-Crusted Party Wings)
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Separate the chicken wings into flats and drumettes and remove the tips.
- Lightly grease a baking sheet or coat with nonstick cooking spray.
- In a shallow bowl, combine the breadcrumbs and taco seasoning mix.
- Stir until evenly blended.
- Pour the taco sauce into a separate shallow dish.
- Dip each wing piece into the taco sauce.
- Roll the coated wing in the breadcrumb mixture until fully covered.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 30 to 35 minutes.
- Turn the wings once halfway through cooking.
- Continue baking until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
- Transfer to a serving platter and serve hot.
Nutrition
Notes
Use hot taco sauce instead of mild.
Serve with sliced jalapeños for extra heat. Make-Ahead Tips The seasoned breadcrumb mixture can be prepared several days ahead.
Wings may be coated and refrigerated for up to 8 hours before baking. Serving Suggestions Serve with guacamole, salsa, queso dip, sour cream, or ranch dressing.
Pair with Mexican rice, black beans, corn salad, or tortilla chips.
Garnish with chopped cilantro, diced tomatoes, and lime wedges.
Perfect for football parties, taco nights, potlucks, and casual entertaining.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic taco flavors and crispy baked chicken appetizers that combine bold Tex-Mex seasonings with a crunchy coating.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 8 servings)
Calories: 310
Protein: 21 g
Carbohydrates: 14 g
Fat: 18 g
Saturated Fat: 4 g
Cholesterol: 80 mg
Sodium: 690 mg
Fiber: 1 g
Sugar: 3 g
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 2½ pounds chicken wings
Difficulty: Easy
