SESAME CHICKEN WINGS (Ginger Garlic Sesame Broiled Wings)

Description

These Sesame Chicken Wings are marinated in a bold blend of fresh ginger, garlic, soy sauce, sesame oil, lemon juice, coriander, and spices before being coated with sesame seeds and broiled to perfection. The result is a flavorful Asian-inspired appetizer with a nutty, savory crust and aromatic ginger-garlic flavor in every bite.

Flavor Profile

Savory, nutty, aromatic, garlicky, lightly spicy

Equipment Needed

Blender or food processor

Large mixing bowl

Broiler pan or baking sheet

Aluminum foil

Tongs

Measuring cups and spoons

Serving platter

Ingredients

Wings

36 chicken drumettes

Sesame Marinade

2 teaspoons ground coriander

3 tablespoons soy sauce

10 garlic cloves

2 tablespoons fresh lemon juice

¼ cup fresh ginger, peeled

3 tablespoons sesame oil

1 onion, quartered

1 tablespoon sugar

1 teaspoon red pepper flakes

1 teaspoon salt

Coating

½ cup sesame seeds

Instructions

Prepare the Marinade

1. Rinse the chicken drumettes and pat dry with paper towels.
2. Place the chicken in a large mixing bowl.
3. In a blender or food processor, combine:
   • Ground coriander
   • Soy sauce
   • Garlic
   • Lemon juice
   • Fresh ginger
   • Sesame oil
   • Onion
   • Sugar
   • Red pepper flakes
   • Salt
4. Blend until smooth.
5. Pour the marinade over the chicken.
6. Toss thoroughly until all pieces are evenly coated.
7. Cover and refrigerate for at least 2 hours.

Cook the Wings

8. Preheat the broiler.
9. Line a broiler pan or baking sheet with foil.
10. Remove the wings from the marinade.
11. Sprinkle generously with sesame seeds.
12. Arrange the wings in a single layer on the prepared pan.
13. Broil for 5 to 6 minutes.
14. Turn the wings over.
15. Broil for an additional 5 to 6 minutes.
16. Continue cooking until golden brown and the internal temperature reaches 165°F (74°C).
17. Transfer to a serving platter.
18. Serve hot.

Recipe Notes

Heat Adjustment Suggestions

Increase the red pepper flakes for additional heat.

Add a teaspoon of chili garlic sauce to the marinade.

Drizzle with spicy sesame oil before serving.

Make-Ahead Tips

The wings may marinate overnight for deeper flavor.

The marinade can be prepared up to 3 days in advance.

Serving Suggestions

Serve with steamed rice, fried rice, Asian slaw, or stir-fried vegetables.

Garnish with sliced green onions and additional toasted sesame seeds.

Perfect for parties, appetizers, game days, and Asian-inspired meals.

Save

Save

Tiffany

SESAME CHICKEN WINGS (Ginger Garlic Sesame Broiled Wings)

No ratings yet

These Sesame Chicken Wings are marinated in a bold blend of fresh ginger, garlic, soy sauce, sesame oil, lemon juice, coriander, and spices before being coated with sesame seeds and broiled to perfection. The result is a flavorful Asian-inspired appetizer with a nutty, savory crust and aromatic ginger-garlic flavor in every bite.

Pin Recipe Add to CollectionGo to Collections

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 39 minutes mins

Servings: 3 servings

Course: Appetizer, Main Course

Cuisine: Asian

Calories: 1078

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Wings

• 36 chicken drumettes
• Sesame Marinade
• 2 teaspoons ground coriander
• 3 tablespoons soy sauce
• 10 garlic cloves
• 2 tablespoons fresh lemon juice
• ¼ cup fresh ginger peeled
• 3 tablespoons sesame oil
• 1 onion quartered
• 1 tablespoon sugar
• 1 teaspoon red pepper flakes
• 1 teaspoon salt

Coating

• ½ cup sesame seeds

Get ingredients with

Save

Get Instant Help

Save

Get Recipe Ingredients

Equipment

• Blender or food processor
• Large Mixing Bowl
• Broiler pan or baking sheet
• Aluminum foil
• Tongs
• Measuring cups and spoons
• Serving platter

Method

 

Prepare the Marinade

1. Rinse the chicken drumettes and pat dry with paper towels.
2. Place the chicken in a large mixing bowl.
3. In a blender or food processor, combine:
4. Ground coriander, Soy sauce, Garlic, Lemon juice, Fresh ginger, Sesame oil, Onion, Sugar, Red pepper flakes, and Salt
5. Blend until smooth.
6. Pour the marinade over the chicken.
7. Toss thoroughly until all pieces are evenly coated.
8. Cover and refrigerate for at least 2 hours.
9. Cook the Wings
10. Preheat the broiler.
11. Line a broiler pan or baking sheet with foil.
12. Remove the wings from the marinade.
13. Sprinkle generously with sesame seeds.
14. Arrange the wings in a single layer on the prepared pan.
15. Broil for 5 to 6 minutes.
16. Turn the wings over.
17. Broil for an additional 5 to 6 minutes.
18. Continue cooking until golden brown and the internal temperature reaches 165°F (74°C).
19. Transfer to a serving platter.
20. Serve hot.

Nutrition

Calories: 1078kcalCarbohydrates: 23gProtein: 64gFat: 82gSaturated Fat: 18gPolyunsaturated Fat: 25gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 225mgSodium: 2023mgPotassium: 844mgFiber: 4gSugar: 6gVitamin A: 655IUVitamin C: 14mgCalcium: 136mgIron: 6mg

Notes

Heat Adjustment Suggestions

Increase the red pepper flakes for additional heat.
Add a teaspoon of chili garlic sauce to the marinade.
Drizzle with spicy sesame oil before serving.

Make-Ahead Tips

The wings may marinate overnight for deeper flavor.
The marinade can be prepared up to 3 days in advance.

Serving Suggestions

Serve with steamed rice, fried rice, Asian slaw, or stir-fried vegetables.
Garnish with sliced green onions and additional toasted sesame seeds.
Perfect for parties, appetizers, game days, and Asian-inspired meals.

Tried this recipe?

Let us know how it was!

Inspired By

Inspired by classic Asian sesame chicken recipes that combine ginger, garlic, soy sauce, and sesame for rich, savory flavor.

Source: Just One Cookbook

Nutrition Information

Estimated per serving (based on 8 servings)

Calories: 295

Protein: 22 g

Carbohydrates: 4 g

Fat: 20 g

Saturated Fat: 4 g

Cholesterol: 85 mg

Sodium: 470 mg

Fiber: 1 g

Sugar: 2 g

Prep Time:  15 minutes

Marinate Time: 2 hours

Cook Time: 12 minutes

Total Time: 2 hours 27 minutes

Yield: 36 drumettes

Difficulty: Easy