Description
These Saucy Sweet & Sour Chicken Wings are marinated in a classic blend of sugar, ketchup, vinegar, and seasonings before being baked until caramelized and glossy. The result is a delicious balance of sweetness and tanginess with a sticky glaze that makes these wings irresistible for parties, potlucks, and family gatherings.
Flavor Profile
Sweet, tangy, sticky, savory, lightly garlicky
Equipment Needed
Large resealable bag
Broiler pan or baking rack
Basting brush
Tongs
Measuring cups and spoons
Serving platter
Ingredients
Wings
12 chicken wings, separated
Sweet & Sour Marinade
½ cup water
¼ cup vegetable oil
¾ cup granulated sugar
¼ cup ketchup
¼ cup vinegar
1 teaspoon garlic salt
½ teaspoon instant chicken bouillon
Instructions
Prepare the Marinade
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a bowl, whisk together the water, oil, sugar, ketchup, vinegar, garlic salt, and chicken bouillon until combined.
- Place the wings into a large resealable bag.
- Pour the marinade over the wings.
- Seal the bag and turn several times to coat evenly.
- Refrigerate for at least 4 hours or up to 24 hours, turning occasionally.
Bake the Wings
- Preheat the oven to 375°F (190°C).
- Remove the wings from the marinade and reserve the marinade.
- Arrange the wings on a broiler pan or wire rack set over a baking sheet.
- Bake for 45 to 60 minutes.
- Brush the wings with the reserved marinade every 15 minutes during baking.
- Continue baking until the wings are golden brown, glazed, and reach an internal temperature of 165°F (74°C).
- Discard any remaining marinade.
- Transfer the wings to a serving platter and serve warm.
Recipe Notes
Heat Adjustment Suggestions
Add ¼ teaspoon crushed red pepper flakes to the marinade.
Mix in 1 teaspoon chili garlic sauce for a sweet-spicy variation.
Add a dash of hot sauce for extra heat.
Make-Ahead Tips
The wings can marinate overnight for maximum flavor.
Cooked wings may be refrigerated for up to 3 days and reheated before serving.
Serving Suggestions
Serve with rice, coleslaw, stir-fried vegetables, or potato wedges.
Garnish with sliced green onions or sesame seeds.
Perfect for game days, potlucks, family dinners, and party appetizers.
SAUCY SWEET SOUR CHICKEN WINGS (Sticky Sweet-Tangy Party Wings)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a bowl, whisk together the water, oil, sugar, ketchup, vinegar, garlic salt, and chicken bouillon until combined.
- Place the wings into a large resealable bag.
- Pour the marinade over the wings.
- Seal the bag and turn several times to coat evenly.
- Refrigerate for at least 4 hours or up to 24 hours, turning occasionally.
- Preheat the oven to 375°F (190°C).
- Remove the wings from the marinade and reserve the marinade.
- Arrange the wings on a broiler pan or wire rack set over a baking sheet.
- Bake for 45 to 60 minutes.
- Brush the wings with the reserved marinade every 15 minutes during baking.
- Continue baking until the wings are golden brown, glazed, and reach an internal temperature of 165°F (74°C).
- Discard any remaining marinade.
- Transfer the wings to a serving platter and serve warm.
Nutrition
Notes
Mix in 1 teaspoon chili garlic sauce for a sweet-spicy variation.
Add a dash of hot sauce for extra heat. Make-Ahead Tips The wings can marinate overnight for maximum flavor.
Cooked wings may be refrigerated for up to 3 days and reheated before serving. Serving Suggestions Serve with rice, coleslaw, stir-fried vegetables, or potato wedges.
Garnish with sliced green onions or sesame seeds.
Perfect for game days, potlucks, family dinners, and party appetizers.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic sweet-and-sour flavors commonly found in Asian-American cuisine, featuring a balance of sugar, vinegar, and savory seasonings.
Source: All Recipes
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 360
Protein: 18 g
Carbohydrates: 25 g
Fat: 21 g
Saturated Fat: 4 g
Cholesterol: 75 mg
Sodium: 620 mg
Fiber: 0 g
Sugar: 23 g
Prep Time: 10 minutes
Marinate Time: 4 hours
Cook Time: 55 minutes
Total Time: 5 hours 5 minutes
Yield: 24 wing pieces
Difficulty: Easy
