Description
These Peanut Chicken Wings feature a rich, savory glaze made with creamy peanut butter, molasses, beer, mustard, Worcestershire sauce, and chili powder. The result is a bold combination of sweet, smoky, tangy, and nutty flavors that create an unforgettable appetizer perfect for parties and game-day gatherings.
Flavor Profile
Sweet, savory, nutty, tangy, mildly spicy
Equipment Needed
Whisk
Large baking pan
Tongs
Measuring cups and spoons
Knife
Cutting board
Serving platter
Ingredients
50 chicken wings, separated
Peanut Glaze
¼ cup prepared mustard
24 ounces beer (2 bottles)
¾ teaspoon salt
1 cup molasses
2½ tablespoons chili powder
¾ cup creamy peanut butter
½ cup fresh lemon juice
½ cup Worcestershire sauce
Garnish
¼ cup fresh parsley, chopped
1½ lemons, sliced into wedges
Instructions
- Preheat the oven to 450°F (232°C).
- Separate the chicken wings into flats and drumettes and remove the tips.
- Arrange the wings in a large shallow baking pan.
Prepare the Peanut Glaze
- In a large saucepan, combine the mustard, beer, salt, molasses, chili powder, peanut butter, lemon juice, and Worcestershire sauce.
- Cook over low heat for approximately 15 minutes.
- Stir frequently until the mixture thickens to the consistency of a thick gravy.
- Remove from heat.
Bake the Wings
- Pour the glaze over the chicken wings.
- Toss thoroughly to ensure each wing is evenly coated.
- Arrange the wings in a single layer.
- Bake for 15 to 20 minutes.
- Continue baking until the wings are caramelized and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter.
- Garnish with chopped parsley and lemon wedges.
- Serve hot.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon cayenne pepper for additional heat.
Increase the chili powder for a spicier glaze.
Add a few dashes of hot sauce to the peanut mixture for extra kick.
Make-Ahead Tips
The peanut glaze can be prepared up to 5 days ahead and refrigerated.
Wings can be baked ahead and reheated before serving.
Serving Suggestions
Serve with rice, grilled vegetables, cucumber salad, or coleslaw.
Pair with additional lemon wedges and chopped peanuts for extra texture.
Excellent for parties, cookouts, game days, and potluck gatherings.
PEANUT CHICKEN WINGS (Sweet & Spicy Peanut Glazed Wings)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- Arrange the wings in a large shallow baking pan.
- In a large saucepan, combine the mustard, beer, salt, molasses, chili powder, peanut butter, lemon juice, and Worcestershire sauce.
- Cook over low heat for approximately 15 minutes.
- Stir frequently until the mixture thickens to the consistency of a thick gravy.
- Remove from heat.
- Pour the glaze over the chicken wings.
- Toss thoroughly to ensure each wing is evenly coated.
- Arrange the wings in a single layer.
- Bake for 15 to 20 minutes.
- Continue baking until the wings are caramelized and reach an internal temperature of 165°F (74°C).
- Garnish with chopped parsley and lemon wedges.
- Serve hot.
Nutrition
Notes
Increase the chili powder for a spicier glaze.
Add a few dashes of hot sauce to the peanut mixture for extra kick. Make-Ahead Tips The peanut glaze can be prepared up to 5 days ahead and refrigerated.
Wings can be baked ahead and reheated before serving. Serving Suggestions Serve with rice, grilled vegetables, cucumber salad, or coleslaw.
Pair with additional lemon wedges and chopped peanuts for extra texture.
Excellent for parties, cookouts, game days, and potluck gatherings.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by Asian-inspired peanut sauces and sweet-savory wing recipes that combine nutty richness with bold spices and citrus.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 12 servings)
Calories: 395
Protein: 24 g
Carbohydrates: 18 g
Fat: 24 g
Saturated Fat: 6 g
Cholesterol: 95 mg
Sodium: 620 mg
Fiber: 2 g
Sugar: 13 g
Prep Time: 15 minutes
Marinate Time: None
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 50 chicken wings
Difficulty: Easy
