Description
These Parmesan Chicken Wings are coated in a rich blend of freshly grated Parmesan cheese, fresh herbs, and butter before being baked until golden and crispy. The savory cheese crust creates a delicious alternative to traditional sauced wings while delivering incredible flavor and crunch.
Flavor Profile
Savory, cheesy, herbaceous, buttery, crispy
Equipment Needed
Shallow tray or plate
Baking sheet
Nonstick cooking spray or grease
Tongs
Measuring cups and spoons
Serving platter
Ingredients
1 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh oregano or marjoram, finely chopped
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 pounds chicken wings, separated
½ cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking sheet or coat it with nonstick cooking spray.
- In a shallow tray or bowl, combine the Parmesan cheese, parsley, oregano (or marjoram), salt, and black pepper.
- Mix thoroughly.
- Separate the chicken wings into flats and drumettes and remove the tips.
- Dip each wing piece into the melted butter.
- Roll the butter-coated wings in the Parmesan mixture until thoroughly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for approximately 25 minutes.
- Turn the wings over once they become lightly browned.
- Continue baking for an additional 20 minutes, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
- Transfer to a serving platter and serve warm.
Recipe Notes
Heat Adjustment Suggestions
Add ¼ teaspoon crushed red pepper flakes to the Parmesan mixture.
Mix in ½ teaspoon garlic powder for extra flavor.
Sprinkle with cayenne pepper before baking for a spicy variation.
Make-Ahead Tips
The wings can be breaded several hours in advance and refrigerated.
Cooked wings freeze well for up to 3 months.
Thaw overnight in the refrigerator and reheat in a 375°F (190°C) oven until warmed through.
Serving Suggestions
Serve with marinara sauce, ranch dressing, garlic aioli, or herb dip.
Pair with Caesar salad, roasted vegetables, or pasta dishes.
Perfect for parties, family dinners, game days, and holiday gatherings.
PARMESAN CHICKEN WINGS (Crispy Herb Parmesan Baked Wings)
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking sheet or coat it with nonstick cooking spray.
- In a shallow tray or bowl, combine the Parmesan cheese, parsley, oregano (or marjoram), salt, and black pepper.
- Mix thoroughly.
- Separate the chicken wings into flats and drumettes and remove the tips.
- Dip each wing piece into the melted butter.
- Roll the butter-coated wings in the Parmesan mixture until thoroughly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for approximately 25 minutes.
- Turn the wings over once they become lightly browned.
- Continue baking for an additional 20 minutes, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
- Transfer to a serving platter and serve warm.
Nutrition
Notes
Mix in ½ teaspoon garlic powder for extra flavor.
Sprinkle with cayenne pepper before baking for a spicy variation. Make-Ahead Tips The wings can be breaded several hours in advance and refrigerated.
Cooked wings freeze well for up to 3 months.
Thaw overnight in the refrigerator and reheat in a 375°F (190°C) oven until warmed through. Serving Suggestions Serve with marinara sauce, ranch dressing, garlic aioli, or herb dip.
Pair with Caesar salad, roasted vegetables, or pasta dishes.
Perfect for parties, family dinners, game days, and holiday gatherings.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by Italian-style Parmesan chicken recipes that highlight fresh herbs, butter, and aged cheese for rich flavor and crispy texture.
Source: All Recipes
Nutrition Information
Estimated per serving (based on 8 appetizer servings)
Calories: 305
Protein: 22 g
Carbohydrates: 1 g
Fat: 23 g
Saturated Fat: 11 g
Cholesterol: 95 mg
Sodium: 520 mg
Fiber: 0 g
Sugar: 0 g
Prep Time: 15 minutes
Marinate Time: None
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 main-course servings or 8 appetizer servings
Difficulty: Easy
