Description
These Original Buffalo Wings stay true to the iconic recipe that made Buffalo wings famous. Crispy wings are tossed in a simple yet irresistible sauce of butter, hot pepper sauce, and vinegar, then served with chunky blue cheese dressing and crisp celery sticks. This timeless appetizer remains a game-day favorite and party classic.
Flavor Profile
Spicy, tangy, buttery, crispy, classic Buffalo-style
Equipment Needed
Large skillet or deep fryer (for frying method)
9 x 13-inch baking pan (for baking method)
Medium saucepan
Large mixing bowl or container with lid
Tongs
Paper towel-lined tray
Measuring cups and spoons
Serving platter
Ingredients
Wings
1 pound chicken wings, separated
Vegetable oil, for frying or baking
Buffalo Sauce
¼ cup butter
¼ cup hot pepper sauce
1 tablespoon vinegar
For Serving
½ cup chunky blue cheese dressing
6 celery stalks, cut into 3-inch sticks
Instructions
Frying Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- Heat vegetable oil to 400°F (204°C) in a large skillet or deep fryer.
- Carefully add the wings.
- Fry for 12 to 14 minutes, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
- Remove and drain on paper towels.
Baking Method
- Preheat the oven to 450°F (232°C).
- Pour ¼ cup vegetable oil into a 9 x 13-inch baking pan.
- Arrange the wings in a single layer.
- Bake for 30 to 35 minutes, turning once halfway through cooking.
- Continue baking until crispy and fully cooked.
Prepare the Sauce
- In a medium saucepan over low heat, melt the butter.
- Stir in the hot pepper sauce and vinegar.
- Mix until smooth and well combined.
- Remove from heat.
Finish the Wings
- Place the cooked wings into a large container with a secure lid.
- Pour the Buffalo sauce over the wings.
- Cover tightly.
- Shake vigorously until all wings are evenly coated.
- Transfer to a serving platter.
- Serve immediately with blue cheese dressing and celery sticks.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon cayenne pepper to the sauce for extra heat.
Increase the hot pepper sauce for a spicier version.
For a milder option, substitute your favorite barbecue sauce for the hot sauce.
Make-Ahead Tips
The wings can be cooked ahead and reheated in a 400°F (204°C) oven.
The Buffalo sauce can be prepared up to 1 week in advance and refrigerated.
Serving Suggestions
Serve with blue cheese dressing, ranch dressing, celery sticks, and carrot sticks.
Pair with fries, onion rings, potato skins, or coleslaw.
Perfect for football parties, tailgating, family gatherings, and game-day celebrations.
ORIGINAL BUFFALO WINGS (The Classic Buffalo Wing Experience)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- Heat vegetable oil to 400°F (204°C) in a large skillet or deep fryer.
- Carefully add the wings.
- Fry for 12 to 14 minutes, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
- Remove and drain on paper towels.
- Preheat the oven to 450°F (232°C).
- Pour ¼ cup vegetable oil into a 9 x 13-inch baking pan.
- Arrange the wings in a single layer.
- Bake for 30 to 35 minutes, turning once halfway through cooking.
- Continue baking until crispy and fully cooked.
- In a medium saucepan over low heat, melt the butter.
- Stir in the hot pepper sauce and vinegar.
- Mix until smooth and well combined.
- Remove from heat.
- Place the cooked wings into a large container with a secure lid.
- Pour the Buffalo sauce over the wings.
- Cover tightly.
- Shake vigorously until all wings are evenly coated.
- Serve immediately with blue cheese dressing and celery sticks.
Nutrition
Notes
Increase the hot pepper sauce for a spicier version.
For a milder option, substitute your favorite barbecue sauce for the hot sauce. Make-Ahead Tips The wings can be cooked ahead and reheated in a 400°F (204°C) oven.
The Buffalo sauce can be prepared up to 1 week in advance and refrigerated. Serving Suggestions Serve with blue cheese dressing, ranch dressing, celery sticks, and carrot sticks.
Pair with fries, onion rings, potato skins, or coleslaw.
Perfect for football parties, tailgating, family gatherings, and game-day celebrations.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by the original Buffalo wings first served in Buffalo, New York, featuring the classic combination of crispy wings, hot sauce, butter, blue cheese dressing, and celery.
Source: All Recipes
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 365
Protein: 24 g
Carbohydrates: 2 g
Fat: 28 g
Saturated Fat: 9 g
Cholesterol: 105 mg
Sodium: 760 mg
Fiber: 0 g
Sugar: 1 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Difficulty: Easy
