Description
These Oriental Chicken Wings are coated in a flavorful marinade of honey, soy sauce, Dijon mustard, garlic, and ketchup, creating a delicious balance of sweet, savory, and tangy flavors. Baked until beautifully caramelized, these wings are an easy crowd-pleaser perfect for parties, game days, and family gatherings.
Flavor Profile
Sweet, savory, tangy, garlicky, umami-rich
Equipment Needed
Whisk
Baking dish or rimmed baking sheet
Aluminum foil (optional)
Tongs
Measuring cups and spoons
Serving platter
Ingredients
24 chicken wings, separated into flats and drumettes, tips removed
2 garlic cloves, minced
1 tablespoon ketchup
½ cup honey
½ cup soy sauce
½ cup Dijon mustard
1 tablespoon vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large mixing bowl, whisk together the garlic, ketchup, honey, soy sauce, Dijon mustard, and vegetable oil.
- Add the chicken wings and toss until thoroughly coated.
- Arrange the wings in a single layer in a baking dish or on a lightly greased baking sheet.
- Pour any remaining marinade over the wings.
- Bake for 30 minutes.
- Turn the wings over using tongs.
- Continue baking for an additional 20 to 30 minutes, or until browned, caramelized, and the internal temperature reaches 165°F (74°C).
- Transfer to a serving platter and serve hot.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon crushed red pepper flakes to the marinade.
Mix in 1 tablespoon chili garlic sauce for a spicy version.
Add a few drops of hot sauce for extra heat.
Make-Ahead Tips
The wings can marinate overnight for deeper flavor.
The marinade may be prepared up to 3 days ahead and refrigerated.
Cooked wings can be reheated in a 375°F (190°C) oven before serving.
Serving Suggestions
Serve with steamed rice, fried rice, stir-fried vegetables, or Asian slaw.
Garnish with sliced green onions and toasted sesame seeds.
Perfect for parties, potlucks, game-day gatherings, and family dinners.
ORIENTAL CHICKEN WINGS (Sweet Honey Soy Glazed Wings)
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large mixing bowl, whisk together the garlic, ketchup, honey, soy sauce, Dijon mustard, and vegetable oil.
- Add the chicken wings and toss until thoroughly coated.
- Arrange the wings in a single layer in a baking dish or on a lightly greased baking sheet.
- Pour any remaining marinade over the wings.
- Bake for 30 minutes.
- Turn the wings over using tongs.
- Continue baking for an additional 20 to 30 minutes, or until browned, caramelized, and the internal temperature reaches 165°F (74°C).
- Transfer to a serving platter and serve hot.
Nutrition
Notes
Mix in 1 tablespoon chili garlic sauce for a spicy version.
Add a few drops of hot sauce for extra heat. Make-Ahead Tips The wings can marinate overnight for deeper flavor.
The marinade may be prepared up to 3 days ahead and refrigerated.
Cooked wings can be reheated in a 375°F (190°C) oven before serving. Serving Suggestions Serve with steamed rice, fried rice, stir-fried vegetables, or Asian slaw.
Garnish with sliced green onions and toasted sesame seeds.
Perfect for parties, potlucks, game-day gatherings, and family dinners.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by Asian-American wing recipes that combine honey, soy sauce, mustard, and garlic to create sweet-savory glazed chicken wings.
Source: All Recipes
Nutrition Information
Estimated per serving (based on 8 servings)
Calories: 290
Protein: 19 g
Carbohydrates: 11 g
Fat: 18 g
Saturated Fat: 4 g
Cholesterol: 75 mg
Sodium: 780 mg
Fiber: 0 g
Sugar: 10 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 24 chicken wings Difficulty: Easy
