Description
These Ono Chicken Wings are a Hawaiian-inspired favorite featuring a sweet and savory marinade made with soy sauce, pineapple juice, garlic, ginger, beer, and brown sugar. Slowly simmered after browning, the wings become incredibly tender while soaking up the tropical flavors. Finished with toasted sesame seeds, they make a crowd-pleasing appetizer for parties and gatherings.
Ono means “delicious” in Hawaiian, and these wings certainly live up to the name.
Flavor Profile
Sweet, savory, tropical, garlicky, ginger-infused
Equipment Needed
Large resealable bag or container
Large skillet or sauté pan
Tongs
Measuring cups and spoons
Whisk
Serving platter or chafing dish
Ingredients
Marinade
1 cup soy sauce
1 cup pineapple juice
1 garlic clove, finely minced
2 tablespoons onion, finely minced
1 teaspoon fresh ginger, grated
¼ cup brown sugar
7 ounces beer
¼ cup vegetable oil
Wings
5 pounds chicken wings, separated
Toasted sesame seeds, for garnish
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large bowl, combine the soy sauce, pineapple juice, garlic, onion, ginger, brown sugar, beer, and vegetable oil.
- Whisk until the brown sugar dissolves completely.
- Place the wings into a large container or resealable bag.
- Pour the marinade over the wings, ensuring all pieces are covered.
- Cover and refrigerate overnight.
- Remove the wings from the marinade and reserve the marinade.
- Heat a small amount of oil in a large skillet over medium heat.
- Brown the wings on all sides until golden.
- Add ½ cup of the reserved marinade.
- Cover the skillet and reduce the heat to low.
- Simmer for 15 to 20 minutes, turning occasionally.
- Add additional marinade as needed to keep the wings moist.
- Continue cooking until the wings are tender and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter or chafing dish.
- Sprinkle with toasted sesame seeds before serving.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon crushed red pepper flakes to the marinade.
Stir in a tablespoon of chili garlic sauce for a sweet-spicy variation.
Add sliced jalapeños while simmering for extra heat.
Make-Ahead Tips
The wings may be cooked a day in advance.
Store refrigerated and reheat in a 350°F (177°C) oven until warmed through.
Reserve a small amount of marinade to moisten the wings during reheating.
Serving Suggestions
Serve with steamed rice, Hawaiian macaroni salad, grilled pineapple, or stir-fried vegetables.
Garnish with sliced green onions and additional sesame seeds.
Perfect for luaus, backyard cookouts, game-day gatherings, and family celebrations.
ONO CHICKEN WINGS (Hawaiian Pineapple Beer Wings)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large bowl, combine the soy sauce, pineapple juice, garlic, onion, ginger, brown sugar, beer, and vegetable oil.
- Whisk until the brown sugar dissolves completely.
- Place the wings into a large container or resealable bag.
- Pour the marinade over the wings, ensuring all pieces are covered.
- Cover and refrigerate overnight.
- Remove the wings from the marinade and reserve the marinade.
- Heat a small amount of oil in a large skillet over medium heat.
- Brown the wings on all sides until golden.
- Add ½ cup of the reserved marinade.
- Cover the skillet and reduce the heat to low.
- Simmer for 15 to 20 minutes, turning occasionally.
- Add additional marinade as needed to keep the wings moist.
- Continue cooking until the wings are tender and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter or chafing dish.
- Sprinkle with toasted sesame seeds before serving.
Nutrition
Notes
Stir in a tablespoon of chili garlic sauce for a sweet-spicy variation.
Add sliced jalapeños while simmering for extra heat. Make-Ahead Tips The wings may be cooked a day in advance.
Store refrigerated and reheat in a 350°F (177°C) oven until warmed through.
Reserve a small amount of marinade to moisten the wings during reheating. Serving Suggestions Serve with steamed rice, Hawaiian macaroni salad, grilled pineapple, or stir-fried vegetables.
Garnish with sliced green onions and additional sesame seeds.
Perfect for luaus, backyard cookouts, game-day gatherings, and family celebrations.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by Hawaiian-style chicken recipes that blend pineapple, soy sauce, ginger, and tropical flavors into sweet-savory island favorites.
Source: Favorite Family Recipes
Nutrition Information
Estimated per serving (based on 10 servings)
Calories: 385
Protein: 28 g
Carbohydrates: 10 g
Fat: 24 g
Saturated Fat: 5 g
Cholesterol: 105 mg
Sodium: 890 mg
Fiber: 0 g
Sugar: 8 g
Prep Time: 15 minutes
Marinate Time: 12 hours
Cook Time: 30 minutes
Total Time: 12 hours 45 minutes
Yield: 5 pounds chicken wings
Difficulty: Easy
