Description
These Maurice's Spicy Chicken Wings feature tender drumettes marinated in a flavorful blend of soy sauce, honey, mustard, and oil before being baked until crisp and golden. The combination creates a delicious balance of sweet, tangy, and savory flavors with just a touch of heat.
Flavor Profile
Sweet, tangy, savory, mildly spicy, caramelized
Equipment Needed
Large resealable plastic bag
Whisk
Baking sheet
Aluminum foil
Wire rack
Tongs
Measuring cups and spoons
Serving platter
Ingredients
40 chicken drumettes
¾ cup soy sauce
⅔ cup honey
4 teaspoons vegetable oil
3 tablespoons dry mustard
Instructions
- Place the chicken drumettes into a large resealable plastic bag.
- In a mixing bowl, whisk together the soy sauce, honey, vegetable oil, and dry mustard until smooth.
- Pour the marinade into the bag with the chicken.
- Seal the bag securely and shake until all drumettes are thoroughly coated.
- Refrigerate for at least 2 hours, turning the bag occasionally.
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with aluminum foil.
- Place a wire rack on top of the baking sheet and lightly coat it with nonstick cooking spray.
- Remove the drumettes from the marinade and arrange them in a single layer on the rack.
- Bake for approximately 30 minutes.
- Continue baking until the drumettes are golden brown, crisp, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve warm.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon cayenne pepper to the marinade for extra heat.
Mix in 1 tablespoon hot sauce for a spicy honey-mustard variation.
Increase the dry mustard for a stronger mustard flavor.
Make-Ahead Tips
The wings may marinate overnight for deeper flavor.
The marinade can be prepared up to 3 days in advance.
Cooked wings can be refrigerated and reheated in a 375°F (190°C) oven until warmed through.
Serving Suggestions
Serve with celery sticks, carrot sticks, or a fresh vegetable platter.
Pair with ranch dressing, honey mustard dip, or blue cheese dressing.
Excellent for game-day parties, potlucks, family gatherings, and tailgating events.
MAURICE'S SPICY CHICKEN WINGS (Sweet Heat Honey-Mustard Drumettes)
Ingredients
Equipment
Method
- Place the chicken drumettes into a large resealable plastic bag.
- In a mixing bowl, whisk together the soy sauce, honey, vegetable oil, and dry mustard until smooth.
- Pour the marinade into the bag with the chicken.
- Seal the bag securely and shake until all drumettes are thoroughly coated.
- Refrigerate for at least 2 hours, turning the bag occasionally.
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with aluminum foil.
- Place a wire rack on top of the baking sheet and lightly coat it with nonstick cooking spray.
- Remove the drumettes from the marinade and arrange them in a single layer on the rack.
- Bake for approximately 30 minutes.
- Continue baking until the drumettes are golden brown, crisp, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve warm.
Nutrition
Notes
Mix in 1 tablespoon hot sauce for a spicy honey-mustard variation.
Increase the dry mustard for a stronger mustard flavor. Make-Ahead Tips The wings may marinate overnight for deeper flavor.
The marinade can be prepared up to 3 days in advance.
Cooked wings can be refrigerated and reheated in a 375°F (190°C) oven until warmed through. Serving Suggestions Serve with celery sticks, carrot sticks, or a fresh vegetable platter.
Pair with ranch dressing, honey mustard dip, or blue cheese dressing.
Excellent for game-day parties, potlucks, family gatherings, and tailgating events.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic honey-mustard chicken recipes that combine sweet honey, tangy mustard, and savory soy sauce for a crowd-pleasing glaze.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 10 servings)
Calories: 245
Protein: 19 g
Carbohydrates: 9 g
Fat: 14 g
Saturated Fat: 3 g
Cholesterol: 70 mg
Sodium: 620 mg
Fiber: 0 g
Sugar: 8 g
Prep Time: 10 minutes
Marinate Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 40 minutes
Yield: 40 drumettes
Difficulty: Easy
