Description
These Marinated Chicken Wings are infused with the savory flavors of soy sauce, dry sherry, ginger, and garlic before being cooked until tender and flavorful. Simple yet delicious, these wings offer a classic Asian-inspired taste that works equally well as an appetizer, snack, or party favorite.
Flavor Profile
Savory, umami-rich, mildly sweet, garlicky, aromatic
Equipment Needed
Whisk
Large resealable bag or covered container
Microwave-safe platter
Tongs
Measuring cups and spoons
Serving platter
Ingredients
48 chicken wings, separated
1 cup dry sherry
½ cup soy sauce
¼ teaspoon garlic powder
1 teaspoon ground ginger
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large bowl, combine the dry sherry, soy sauce, garlic powder, and ground ginger.
- Whisk until blended.
- Add the chicken wings and toss to coat thoroughly.
- Cover and refrigerate for at least 3 hours and up to 24 hours.
- Remove the wings from the marinade and arrange approximately 20 pieces at a time in a single layer on a microwave-safe platter.
- Microwave uncovered on high power for 12 to 14 minutes.
- Turn the wings over after 5 minutes of cooking.
- Continue cooking until the wings are fully cooked and reach an internal temperature of 165°F (74°C).
- Repeat with the remaining wings.
- Transfer to a serving platter and serve warm.
Conventional Oven Alternative
- Preheat the oven to 375°F (190°C).
- Arrange the marinated wings on a lightly greased baking sheet.
- Bake for 40 to 45 minutes, turning once halfway through cooking.
- Bake until browned and fully cooked.
Recipe Notes
Heat Adjustment Suggestions
Add ¼ teaspoon crushed red pepper flakes for mild heat.
Add 1 teaspoon chili garlic sauce for a spicier variation.
Include a few drops of hot sauce in the marinade for additional kick.
Make-Ahead Tips
The wings can marinate for up to 24 hours.
Uncooked marinated wings may be refrigerated for 2 to 3 days.
Marinated wings may be frozen for up to 3 months.
Cooked wings can be refrigerated and reheated before serving.
Serving Suggestions
Serve with steamed rice, stir-fried vegetables, or Asian slaw.
Garnish with sliced green onions and sesame seeds.
Excellent for parties, potlucks, game days, and family dinners.
MARINATED CHICKEN WINGS (Classic Asian-Inspired Sherry & Soy Wings)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large bowl, combine the dry sherry, soy sauce, garlic powder, and ground ginger.
- Whisk until blended.
- Add the chicken wings and toss to coat thoroughly.
- Cover and refrigerate for at least 3 hours and up to 24 hours.
- Remove the wings from the marinade and arrange approximately 20 pieces at a time in a single layer on a microwave-safe platter.
- Microwave uncovered on high power for 12 to 14 minutes.
- Turn the wings over after 5 minutes of cooking.
- Continue cooking until the wings are fully cooked and reach an internal temperature of 165°F (74°C).
- Repeat with the remaining wings.
- Transfer to a serving platter and serve warm.
- Preheat the oven to 375°F (190°C).
- Arrange the marinated wings on a lightly greased baking sheet.
- Bake for 40 to 45 minutes, turning once halfway through cooking.
- Bake until browned and fully cooked.
Nutrition
Notes
Add 1 teaspoon chili garlic sauce for a spicier variation.
Include a few drops of hot sauce in the marinade for additional kick. Make-Ahead Tips The wings can marinate for up to 24 hours.
Uncooked marinated wings may be refrigerated for 2 to 3 days.
Marinated wings may be frozen for up to 3 months.
Cooked wings can be refrigerated and reheated before serving. Serving Suggestions Serve with steamed rice, stir-fried vegetables, or Asian slaw.
Garnish with sliced green onions and sesame seeds.
Excellent for parties, potlucks, game days, and family dinners.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic Asian-American chicken wing recipes that combine soy sauce, ginger, garlic, and cooking wine for rich, savory flavor.
Source: Just One Cookbook
Nutrition Information
Estimated per serving (based on 12 servings)
Calories: 215
Protein: 18 g
Carbohydrates: 2 g
Fat: 13 g
Saturated Fat: 3 g
Cholesterol: 70 mg
Sodium: 540 mg
Fiber: 0 g
Sugar: 1 g
Prep Time: 10 minutes
Marinate Time: 3 hours
Cook Time: 30 minutes
Total Time: 3 hours 40 minutes
Yield: 48 chicken wings
Difficulty: Easy
