Description
These Jamaican Jerk Chicken Wings are marinated in a vibrant blend of scallions, garlic, allspice, cinnamon, nutmeg, peppers, and herbs before being roasted until beautifully caramelized. Packed with bold Caribbean flavor, these wings deliver the perfect balance of heat, spice, and savory richness.
Flavor Profile
Spicy, smoky, aromatic, herbaceous, Caribbean-inspired
Equipment Needed
Food processor or blender
Large shallow dish
Measuring cups and spoons
Roasting pan
Aluminum foil
Wire rack
Tongs
Rubber gloves (recommended)
Serving platter
Ingredients
Marinade
1 medium onion, chopped
⅔ cup scallions, chopped
2 garlic cloves
½ teaspoon dried thyme
1½ teaspoons salt
1½ teaspoons ground allspice
¼ teaspoon freshly grated nutmeg
½ teaspoon ground cinnamon
¼ cup jalapeño peppers, finely minced
1 teaspoon black pepper
6 drops hot sauce
2 tablespoons soy sauce
¼ cup vegetable oil
Wings
18 chicken wings, separated
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a food processor or blender, combine the onion, scallions, garlic, thyme, salt, allspice, nutmeg, cinnamon, jalapeños, black pepper, hot sauce, soy sauce, and vegetable oil.
- Process until a smooth marinade forms.
- Arrange the wings in a large shallow dish.
- Spoon the marinade over the wings, rubbing it thoroughly into the chicken.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the oven to 450°F (232°C).
- Line a roasting pan with aluminum foil.
- Place a lightly oiled wire rack over the pan.
- Arrange the wings in a single layer on the rack.
- Spoon any remaining marinade over the wings.
- Bake in the upper third of the oven for 30 to 35 minutes.
- Continue cooking until the wings are browned, slightly charred around the edges, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve hot.
Recipe Notes
Heat Adjustment Suggestions
Substitute Scotch bonnet peppers for authentic Jamaican heat.
Reduce the jalapeños for a milder version.
Add additional hot sauce for extra spice.
Make-Ahead Tips
Marinate overnight for the deepest flavor.
The jerk marinade can be prepared up to 3 days ahead and refrigerated.
Serving Suggestions
Serve with rice and peas, fried plantains, coconut rice, or Caribbean slaw.
Garnish with sliced scallions and fresh thyme.
Perfect for cookouts, island-themed dinners, game days, and summer gatherings.
JAMAICAN JERK CHICKEN WINGS (Authentic Island Spice with Fiery Caribbean Flavor)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a food processor or blender, combine the onion, scallions, garlic, thyme, salt, allspice, nutmeg, cinnamon, jalapeños, black pepper, hot sauce, soy sauce, and vegetable oil.
- Process until a smooth marinade forms.
- Arrange the wings in a large shallow dish.
- Spoon the marinade over the wings, rubbing it thoroughly into the chicken.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the oven to 450°F (232°C).
- Line a roasting pan with aluminum foil.
- Place a lightly oiled wire rack over the pan.
- Arrange the wings in a single layer on the rack.
- Spoon any remaining marinade over the wings.
- Bake in the upper third of the oven for 30 to 35 minutes.
- Continue cooking until the wings are browned, slightly charred around the edges, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve hot.
Nutrition
Notes
Reduce the jalapeños for a milder version.
Add additional hot sauce for extra spice. Make-Ahead Tips Marinate overnight for the deepest flavor.
The jerk marinade can be prepared up to 3 days ahead and refrigerated. Serving Suggestions Serve with rice and peas, fried plantains, coconut rice, or Caribbean slaw.
Garnish with sliced scallions and fresh thyme.
Perfect for cookouts, island-themed dinners, game days, and summer gatherings.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by traditional Jamaican jerk cooking techniques that use aromatic spices, peppers, herbs, and slow marination to create bold Caribbean flavors.
Source: Jamaican Foods and Recipes
Nutrition Information
Estimated per serving (based on 6 servings)
Calories: 320
Protein: 23 g
Carbohydrates: 4 g
Fat: 23 g
Saturated Fat: 5 g
Cholesterol: 95 mg
Sodium: 620 mg
Fiber: 1 g
Sugar: 1 g
Prep Time: 20 minutes
Marinate Time: 8 hours
Cook Time: 35 minutes
Total Time: 8 hours 55 minutes
Yield: 18 chicken wings
Difficulty: Easy
