Description
These Hot Chicken Wings take a flavorful twist on traditional hot wings by coating crispy fried wings in a seasoned taco-spice crust. Packed with bold Southwestern flavor and served with cool blue cheese dressing and crisp celery, they're perfect for game days, parties, and appetizer platters.
Flavor Profile
Savory, zesty, mildly spicy, crispy, Southwestern-inspired
Equipment Needed
Large mixing bowl
Deep fryer or large heavy skillet
Deep-fry thermometer
Paper towel-lined tray
Tongs
Measuring cups
Serving platter
Ingredients
3 pounds chicken wings, separated
3 packets taco seasoning mix
1½ cups all-purpose flour
Vegetable oil, for frying
Celery stalks, for serving
Blue cheese dressing, for serving
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- Pat the wings dry with paper towels.
- In a large bowl, combine the taco seasoning mix and flour.
- Toss the wings in the seasoned flour mixture until evenly coated.
- Heat vegetable oil to 350°F (177°C) in a deep fryer or large skillet.
- Fry the wings in batches, avoiding overcrowding.
- Cook for 10 to 12 minutes, or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
- Remove the wings and drain on paper towels.
- Transfer to a serving platter.
- Serve hot with celery stalks and blue cheese dressing.
Recipe Notes
Heat Adjustment Suggestions
Use spicy taco seasoning for more heat.
Add ½ teaspoon cayenne pepper to the flour mixture.
Serve with hot sauce for an extra kick.
Make-Ahead Tips
The seasoned flour mixture can be prepared in advance and stored in an airtight container.
Fried wings can be reheated in a 400°F (204°C) oven for 8 to 10 minutes before serving.
Serving Suggestions
Serve with celery sticks, carrot sticks, and blue cheese dressing.
Pair with tortilla chips, queso dip, or Southwestern-style sides.
Excellent for game-day spreads, tailgating parties, and casual entertaining.
HOT CHICKEN WINGS 1 (Taco-Spiced Crispy Party Wings)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- Pat the wings dry with paper towels.
- In a large bowl, combine the taco seasoning mix and flour.
- Toss the wings in the seasoned flour mixture until evenly coated.
- Heat vegetable oil to 350°F (177°C) in a deep fryer or large skillet.
- Fry the wings in batches, avoiding overcrowding.
- Cook for 10 to 12 minutes, or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
- Remove the wings and drain on paper towels.
- Transfer to a serving platter.
- Serve hot with celery stalks and blue cheese dressing.
Nutrition
Notes
Add ½ teaspoon cayenne pepper to the flour mixture.
Serve with hot sauce for an extra kick. Make-Ahead Tips The seasoned flour mixture can be prepared in advance and stored in an airtight container.
Fried wings can be reheated in a 400°F (204°C) oven for 8 to 10 minutes before serving. Serving Suggestions Serve with celery sticks, carrot sticks, and blue cheese dressing.
Pair with tortilla chips, queso dip, or Southwestern-style sides.
Excellent for game-day spreads, tailgating parties, and casual entertaining.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by Southwestern flavors and classic fried chicken wing recipes that combine bold seasoning blends with crispy textures.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 6 servings)
Calories: 385
Protein: 27 g
Carbohydrates: 12 g
Fat: 24 g
Saturated Fat: 6 g
Cholesterol: 105 mg
Sodium: 760 mg
Fiber: 1 g
Sugar: 1 g
Prep Time: 15 minutes
Marinate Time: None
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Difficulty: Easy
