These Honey Mustard Wings combine the sweetness of honey with the bold tang of spicy brown mustard and savory onion seasoning. Baked until golden and caramelized, they create a flavorful glaze that makes them perfect for parties, game days, or family gatherings.
Flavor Profile
Sweet, tangy, savory, slightly zesty, caramelized
Equipment Needed
Large mixing bowl
Whisk
Baking pan
Nonstick cooking spray
Tongs
Measuring cups and spoons
Serving platter
Ingredients
1 packet dry onion soup mix
⅓ cup honey
1 tablespoon spicy brown mustard
18 chicken wings, separated
Instructions
- Preheat the oven to 400°F (204°C).
- Lightly grease a baking pan or coat it with nonstick cooking spray.
- In a large mixing bowl, combine the dry onion soup mix, honey, and spicy brown mustard.
- Stir until thoroughly blended.
- Add the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer in the prepared baking pan.
- Bake for 25 minutes.
- Turn the wings over and continue baking for approximately 20 more minutes.
- Bake until the wings are golden brown, glazed, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve hot.
Recipe Notes
Heat Adjustment Suggestions
Add ¼ teaspoon cayenne pepper for mild heat.
Mix in 1 teaspoon hot sauce for a spicy honey mustard variation.
Use a hotter mustard for extra tang and spice.
Make-Ahead Tips
The honey mustard mixture can be prepared up to 3 days ahead.
The wings may be coated and refrigerated overnight before baking.
Serving Suggestions
Serve with ranch dressing, celery sticks, or carrot sticks.
Pair with coleslaw, potato salad, or roasted vegetables.
Excellent for game-day parties, potlucks, and family dinners.
HONEY MUSTARD WINGS (Sweet, Tangy, and Irresistibly Sticky)
Ingredients
Equipment
Method
- Preheat the oven to 400°F (204°C).
- Lightly grease a baking pan or coat it with nonstick cooking spray.
- In a large mixing bowl, combine the dry onion soup mix, honey, and spicy brown mustard.
- Stir until thoroughly blended.
- Add the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer in the prepared baking pan.
- Bake for 25 minutes.
- Turn the wings over and continue baking for approximately 20 more minutes.
- Bake until the wings are golden brown, glazed, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve hot.
Nutrition
Notes
Mix in 1 teaspoon hot sauce for a spicy honey mustard variation.
Use a hotter mustard for extra tang and spice. Make-Ahead Tips The honey mustard mixture can be prepared up to 3 days ahead.
The wings may be coated and refrigerated overnight before baking. Serving Suggestions Serve with ranch dressing, celery sticks, or carrot sticks.
Pair with coleslaw, potato salad, or roasted vegetables.
Excellent for game-day parties, potlucks, and family dinners.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic honey mustard chicken recipes that combine sweet honey and bold mustard flavors into a simple yet crowd-pleasing glaze.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 6 servings)
Calories: 295
Protein: 22 g
Carbohydrates: 8 g
Fat: 18 g
Saturated Fat: 5 g
Cholesterol: 90 mg
Sodium: 690 mg
Fiber: 0 g
Sugar: 7 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 18 chicken wings
Difficulty: Easy
