These Buffalo Wings combine the tangy kick of hot pepper sauce with the savory herb flavor of ranch seasoning. Baked until golden brown and finished with paprika, they offer a delicious balance of spicy, buttery, and ranch-inspired flavors that are perfect for parties and game-day gatherings.
Flavor Profile
Spicy, tangy, buttery, savory, herbaceous
Equipment Needed
Whisk
Baking pan
Nonstick cooking spray
Measuring cups and spoons
Tongs
Serving platter
Ingredients
24 chicken wings, separated
½ cup butter, melted
¼ cup Oriental-style hot pepper sauce
3 tablespoons vinegar
2 packets ranch dressing mix
½ teaspoon paprika
Celery sticks, for serving
Prepared ranch dressing, for serving
Instructions
- Preheat the oven to 350°F (177°C).
- Lightly grease a baking pan or coat it with nonstick cooking spray.
- In a large mixing bowl, whisk together the melted butter, hot pepper sauce, and vinegar.
- Add the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer in the prepared baking pan.
- Sprinkle one packet of ranch dressing mix evenly over the wings.
- Bake for 25 to 30 minutes, or until the wings are browned and reach an internal temperature of 165°F (74°C).
- Remove from the oven and sprinkle with paprika.
- Prepare the ranch dressing according to package directions using the second packet of ranch dressing mix, or serve with prepared ranch dressing.
- Serve hot with celery sticks and ranch dressing.
Recipe Notes
Heat Adjustment Suggestions
Add extra hot pepper sauce for a spicier Buffalo flavor.
Mix ¼ teaspoon cayenne pepper into the ranch seasoning for added heat.
Serve with additional hot sauce on the side.
Make-Ahead Tips
The wings can be coated several hours ahead and refrigerated before baking.
The ranch dressing can be prepared up to 2 days in advance.
Serving Suggestions
Serve with celery sticks, carrot sticks, and extra ranch dressing.
Pair with potato wedges, fries, or a crisp garden salad.
Excellent for game-day spreads, tailgating, and casual entertaining.
HIDDEN VALLEY RANCH BUFFALO WINGS (Creamy Ranch Meets Buffalo Heat)
Ingredients
Equipment
Method
- Preheat the oven to 350°F (177°C).
- Lightly grease a baking pan or coat it with nonstick cooking spray.
- In a large mixing bowl, whisk together the melted butter, hot pepper sauce, and vinegar.
- Add the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer in the prepared baking pan.
- Sprinkle one packet of ranch dressing mix evenly over the wings.
- Bake for 25 to 30 minutes, or until the wings are browned and reach an internal temperature of 165°F (74°C).
- Remove from the oven and sprinkle with paprika.
- Prepare the ranch dressing according to package directions using the second packet of ranch dressing mix, or serve with prepared ranch dressing.
- Serve hot with celery sticks and ranch dressing.
Nutrition
Notes
Mix ¼ teaspoon cayenne pepper into the ranch seasoning for added heat.
Serve with additional hot sauce on the side. Make-Ahead Tips The wings can be coated several hours ahead and refrigerated before baking.
The ranch dressing can be prepared up to 2 days in advance. Serving Suggestions Serve with celery sticks, carrot sticks, and extra ranch dressing.
Pair with potato wedges, fries, or a crisp garden salad.
Excellent for game-day spreads, tailgating, and casual entertaining.
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Let us know how it was!Inspired By
Inspired by the classic pairing of Buffalo wings and ranch dressing, combining creamy herb flavors with tangy hot sauce for the ultimate party appetizer.
Source: Hidden Valley
Nutrition Information
Estimated per serving (based on 8 servings)
Calories: 315
Protein: 20 g
Carbohydrates: 3 g
Fat: 24 g
Saturated Fat: 9 g
Cholesterol: 95 mg
Sodium: 720 mg
Fiber: 0 g
Sugar: 1 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 24 chicken wings
Difficulty: Easy
