These Hawaiian Chicken Wings are marinated in a tropical blend of pineapple juice, soy sauce, garlic, ginger, and onion before being baked until tender and caramelized. The sweet and savory island-inspired flavors make these wings a crowd-pleasing favorite for parties, cookouts, and family meals.
Flavor Profile
Sweet, savory, tropical, tangy, slightly garlicky
Equipment Needed
Large mixing bowl
Whisk
Large resealable bag or covered container
Baking sheet or shallow baking pan
Aluminum foil (optional)
Tongs
Measuring cups and spoons
Serving platter
Ingredients
2 pounds chicken wings, separated
¼ cup granulated sugar
½ teaspoon ground ginger
½ teaspoon garlic powder
⅛ cup onion, finely chopped
¼ teaspoon black pepper
½ cup soy sauce
6 ounces pineapple juice
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large bowl, combine the sugar, ginger, garlic powder, onion, black pepper, soy sauce, and pineapple juice.
- Whisk until the sugar is dissolved.
- Add the chicken wings and toss to coat thoroughly.
- Transfer to a covered container or large resealable bag.
- Refrigerate for at least 24 hours, turning occasionally.
- Preheat the oven to 375°F (190°C).
- Arrange the wings in a single layer in a lightly greased baking pan.
- Pour a small amount of the marinade over the wings.
- Bake for approximately 1 hour, turning once halfway through cooking.
- Continue baking until the wings are golden brown, lightly caramelized, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve warm.
Recipe Notes
Heat Adjustment Suggestions
Add ¼ teaspoon crushed red pepper flakes for mild heat.
Add 1 teaspoon chili garlic sauce for a sweet-and-spicy island variation.
Serve with hot sauce on the side for extra spice.
Make-Ahead Tips
Marinate the wings for up to 48 hours for deeper flavor.
The marinade can be prepared up to 3 days ahead and refrigerated.
Serving Suggestions
Serve with coconut rice, macaroni salad, grilled pineapple, or stir-fried vegetables.
Garnish with sliced green onions, sesame seeds, or fresh pineapple chunks.
Excellent for luaus, cookouts, game-day parties, and family gatherings.
HAWAIIAN CHICKEN WINGS (Sweet Island Pineapple Wings)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large bowl, combine the sugar, ginger, garlic powder, onion, black pepper, soy sauce, and pineapple juice.
- Whisk until the sugar is dissolved.
- Add the chicken wings and toss to coat thoroughly.
- Transfer to a covered container or large resealable bag.
- Refrigerate for at least 24 hours, turning occasionally.
- Preheat the oven to 375°F (190°C).
- Arrange the wings in a single layer in a lightly greased baking pan.
- Pour a small amount of the marinade over the wings.
- Bake for approximately 1 hour, turning once halfway through cooking.
- Continue baking until the wings are golden brown, lightly caramelized, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve warm.
Nutrition
Notes
Add 1 teaspoon chili garlic sauce for a sweet-and-spicy island variation.
Serve with hot sauce on the side for extra spice. Make-Ahead Tips Marinate the wings for up to 48 hours for deeper flavor.
The marinade can be prepared up to 3 days ahead and refrigerated. Serving Suggestions Serve with coconut rice, macaroni salad, grilled pineapple, or stir-fried vegetables.
Garnish with sliced green onions, sesame seeds, or fresh pineapple chunks.
Excellent for luaus, cookouts, game-day parties, and family gatherings.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by traditional Hawaiian-style chicken recipes that combine pineapple juice, soy sauce, and island flavors to create sweet and savory glazed dishes.
Source: Hawaiian Electric
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 325
Protein: 24 g
Carbohydrates: 12 g
Fat: 19 g
Saturated Fat: 5 g
Cholesterol: 95 mg
Sodium: 760 mg
Fiber: 0 g
Sugar: 10 g
Prep Time: 10 minutes
Marinate Time: 24 hours
Cook Time: 1 hour
Total Time: 25 hours 10 minutes
Yield: 4 servings
Difficulty: Easy
