These Guerrini Chicken Wings are marinated overnight in a rich mixture of garlic, soy sauce, sesame seeds, and seasonings before being deep-fried until golden brown and crisp. The combination of savory soy, aromatic garlic, and subtle sweetness creates a flavorful wing that's perfect for parties and family gatherings.
Flavor Profile
Savory, garlicky, slightly sweet, nutty, crispy
Equipment Needed
Large mixing bowl
Whisk
Measuring cups and spoons
Deep fryer or large heavy pot
Deep-fry thermometer
Tongs
Paper towel-lined tray
Serving platter
Ingredients
2 pounds chicken wings, separated
1½ teaspoons salt
7 tablespoons cornstarch
10 garlic cloves, minced
4 tablespoons all-purpose flour
2 large eggs
5 tablespoons soy sauce
4 tablespoons granulated sugar
1 tablespoon toasted sesame seeds
2 green onions, finely chopped
Vegetable oil, for frying
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large mixing bowl, combine the salt, cornstarch, garlic, flour, eggs, soy sauce, sugar, sesame seeds, and green onions.
- Whisk until a thick marinade forms.
- Add the chicken wings and toss thoroughly to coat.
- Cover and refrigerate overnight, turning occasionally to ensure even coating.
- Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry the wings in batches, avoiding overcrowding.
- Cook for 8 to 10 minutes, or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
- Remove the wings and drain on paper towels.
- Transfer to a serving platter and serve immediately.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon crushed red pepper flakes to the marinade for mild heat.
Add 1 teaspoon chili garlic sauce for a spicy variation.
Serve with hot mustard or chili oil for additional kick.
Make-Ahead Tips
Marinate the wings overnight for the best flavor.
The wings may be fried ahead of time and reheated in a 400°F (204°C) oven before serving.
Serving Suggestions
Serve with fried rice, steamed rice, or Asian-style slaw.
Garnish with additional sesame seeds and sliced green onions.
Perfect for parties, game-day gatherings, and appetizer platters.
GUERRINI CHICKEN WINGS (Crispy Sesame Garlic Wings)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large mixing bowl, combine the salt, cornstarch, garlic, flour, eggs, soy sauce, sugar, sesame seeds, and green onions.
- Whisk until a thick marinade forms.
- Add the chicken wings and toss thoroughly to coat.
- Cover and refrigerate overnight, turning occasionally to ensure even coating.
- Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry the wings in batches, avoiding overcrowding.
- Cook for 8 to 10 minutes, or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
- Remove the wings and drain on paper towels.
- Transfer to a serving platter and serve immediately.
Nutrition
Notes
Add 1 teaspoon chili garlic sauce for a spicy variation.
Serve with hot mustard or chili oil for additional kick. Make-Ahead Tips Marinate the wings overnight for the best flavor.
The wings may be fried ahead of time and reheated in a 400°F (204°C) oven before serving. Serving Suggestions Serve with fried rice, steamed rice, or Asian-style slaw.
Garnish with additional sesame seeds and sliced green onions.
Perfect for parties, game-day gatherings, and appetizer platters.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic Asian-style fried chicken wing recipes that combine soy sauce, garlic, sesame, and overnight marination to create deeply flavorful wings with a crisp exterior.
Source: The Woks Of Life
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 435
Protein: 28 g
Carbohydrates: 14 g
Fat: 28 g
Saturated Fat: 6 g
Cholesterol: 125 mg
Sodium: 960 mg
Fiber: 1 g
Sugar: 6 g
Prep Time: 15 minutes
Marinate Time: 12 hours
Cook Time: 15 minutes
Total Time: 12 hours 30 minutes
Yield: 4 servings
Difficulty: Easy
