These Glazed Shoyu Chicken Wings are inspired by the beloved Hawaiian tradition of shoyu chicken, featuring a rich blend of dark soy sauce, sherry, green onions, and sugar. Simmered until tender and coated in a glossy glaze, these wings offer a perfect balance of savory and slightly sweet flavors.
Flavor Profile
Savory, sweet, umami-rich, aromatic, tender
Equipment Needed
Large wok or deep skillet with lid
Knife
Cutting board
Measuring cups and spoons
Tongs
Wooden spoon
Serving platter
Ingredients
1½ pounds chicken wings, separated
3 green onions, cut into 2-inch pieces
3 tablespoons dry sherry
¼ cup dark soy sauce
2 teaspoons granulated sugar
Sesame seeds, for garnish (optional)
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- Heat a large wok or deep skillet over medium heat.
- Add the green onions, dry sherry, dark soy sauce, and sugar.
- Stir until the sugar dissolves and bring the mixture to a full boil.
- Reduce the heat to low.
- Add the chicken wings to the sauce.
- Cover and simmer for approximately 20 minutes, turning the wings occasionally.
- Continue cooking until the wings are tender and reach an internal temperature of 165°F (74°C).
- Remove the lid during the final few minutes if a thicker glaze is desired.
- Transfer the wings to a serving platter.
- Spoon the glaze over the wings.
- Garnish with sesame seeds if desired.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon crushed red pepper flakes for mild heat.
Add 1 teaspoon chili garlic sauce for a spicy Hawaiian-inspired variation.
Serve with hot chili oil on the side.
Make-Ahead Tips
The wings can be prepared a day ahead and gently reheated in the sauce.
The glaze often becomes even more flavorful after refrigeration.
Serving Suggestions
Serve with steamed rice, macaroni salad, or stir-fried vegetables.
Garnish with additional green onions and sesame seeds.
Excellent for family dinners, potlucks, and Hawaiian-themed meals.
GLAZED SHOYU CHICKEN WINGS (Hawaiian-Style Sweet Soy Comfort Wings)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- Heat a large wok or deep skillet over medium heat.
- Add the green onions, dry sherry, dark soy sauce, and sugar.
- Stir until the sugar dissolves and bring the mixture to a full boil.
- Reduce the heat to low.
- Add the chicken wings to the sauce.
- Cover and simmer for approximately 20 minutes, turning the wings occasionally.
- Continue cooking until the wings are tender and reach an internal temperature of 165°F (74°C).
- Remove the lid during the final few minutes if a thicker glaze is desired.
- Transfer the wings to a serving platter.
- Spoon the glaze over the wings.
- Garnish with sesame seeds if desired.
Nutrition
Notes
Add 1 teaspoon chili garlic sauce for a spicy Hawaiian-inspired variation.
Serve with hot chili oil on the side. Make-Ahead Tips The wings can be prepared a day ahead and gently reheated in the sauce.
The glaze often becomes even more flavorful after refrigeration. Serving Suggestions Serve with steamed rice, macaroni salad, or stir-fried vegetables.
Garnish with additional green onions and sesame seeds.
Excellent for family dinners, potlucks, and Hawaiian-themed meals.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by traditional Hawaiian shoyu chicken recipes that feature soy sauce-based braises with sweet and savory flavors.
Source: Hawaiian Electric
Nutrition Information
Estimated per serving (based on 5 servings)
Calories: 255
Protein: 22 g
Carbohydrates: 3 g
Fat: 16 g
Saturated Fat: 4 g
Cholesterol: 85 mg
Sodium: 680 mg
Fiber: 0 g
Sugar: 2 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 to 10 appetizer servings Difficulty: Easy
