These Glazed Chicken Wings are marinated overnight in a flavorful blend of cranberry jelly, honey mustard, and orange zest, creating a sweet-tart glaze with beautiful caramelization. The combination of fruit, citrus, and mustard produces a sophisticated flavor that's perfect for holidays, parties, and special occasions.
Flavor Profile
Sweet, tangy, citrusy, fruity, savory
Equipment Needed
Medium mixing bowl
Whisk
Baking sheet or Shallow baking pan
Aluminum foil
Nonstick cooking spray
Basting brush
Tongs
Measuring cups and spoons
Ingredients
16 chicken wings, separated
1 can cranberry jelly sauce (approximately 14 ounces)
¼ cup water
¾ cup honey mustard
1 teaspoon grated orange zest
Instructions
- In a medium saucepan, combine the cranberry jelly sauce and water.
- Heat over low heat, stirring occasionally until smooth and fully blended.
- Remove from the heat.
- Stir in the honey mustard and orange zest.
- Allow the glaze to cool slightly.
- Place the chicken wings in a medium mixing bowl.
- Pour the glaze over the wings and toss until evenly coated.
- Cover and refrigerate overnight.
- Preheat the oven to 400°F (204°C).
- Line a baking pan with aluminum foil and lightly coat with nonstick cooking spray.
- Remove the wings from the marinade, reserving the marinade.
- Arrange the wings in a single layer on the prepared pan.
- Bake for 20 minutes.
- Turn the wings over and brush generously with the reserved marinade.
- Continue baking for an additional 20 to 25 minutes, or until caramelized and cooked through to an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve warm.
Recipe Notes
Heat Adjustment Suggestions
Add ¼ teaspoon cayenne pepper to the glaze for mild heat.
Add 1 teaspoon hot sauce for a sweet-and-spicy version.
Serve with spicy mustard on the side.
Make-Ahead Tips
The glaze can be prepared up to 3 days in advance.
Marinating overnight is recommended for the best flavor.
Serving Suggestions
Serve with wild rice, roasted vegetables, or holiday side dishes.
Garnish with fresh orange zest, parsley, or dried cranberries.
Excellent for holiday gatherings, potlucks, and festive entertaining.
GLAZED CHICKEN WINGS (Sweet Cranberry Citrus Glazed Wings)
Ingredients
Equipment
Method
- In a medium saucepan, combine the cranberry jelly sauce and water.
- Heat over low heat, stirring occasionally until smooth and fully blended.
- Remove from the heat.
- Stir in the honey mustard and orange zest.
- Allow the glaze to cool slightly.
- Place the chicken wings in a medium mixing bowl.
- Pour the glaze over the wings and toss until evenly coated.
- Cover and refrigerate overnight.
- Preheat the oven to 400°F (204°C).
- Line a baking pan with aluminum foil and lightly coat with nonstick cooking spray.
- Remove the wings from the marinade, reserving the marinade.
- Arrange the wings in a single layer on the prepared pan.
- Bake for 20 minutes.
- Turn the wings over and brush generously with the reserved marinade.
- Continue baking for an additional 20 to 25 minutes, or until caramelized and cooked through to an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve warm.
Nutrition
Notes
Add 1 teaspoon hot sauce for a sweet-and-spicy version.
Serve with spicy mustard on the side. Make-Ahead Tips The glaze can be prepared up to 3 days in advance.
Marinating overnight is recommended for the best flavor. Serving Suggestions Serve with wild rice, roasted vegetables, or holiday side dishes.
Garnish with fresh orange zest, parsley, or dried cranberries.
Excellent for holiday gatherings, potlucks, and festive entertaining.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic cranberry-glazed poultry recipes that combine fruit preserves, citrus, and mustard to create a sweet-tangy holiday-style glaze.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 395
Protein: 24 g
Carbohydrates: 19 g
Fat: 23 g
Saturated Fat: 6 g
Cholesterol: 95 mg
Sodium: 540 mg
Fiber: 1 g
Sugar: 17 g
Prep Time: 15 minutes
Marinate Time: 12 hours
Cook Time: 45 minutes
Total Time: 13 hours
Yield: 16 chicken wings
Difficulty: Easy
