These Honey Curry Chicken Wings are baked in a rich glaze of butter, honey, mustard, and curry powder, creating a beautifully caramelized coating with layers of sweet and savory flavor. The gentle warmth of the curry complements the honey perfectly, making these wings a unique addition to any appetizer spread.
Flavor Profile
Sweet, savory, buttery, mildly spiced, aromatic
Equipment Needed
Small mixing bowl
Whisk
Basting brush or spoon
Measuring cups and spoons
Tongs
Serving platter
Ingredients
2 pounds chicken wings, separated
½ cup butter, melted
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 tablespoon curry powder (mild or hot)
Instructions
- Preheat the oven to 350°F (177°C).
- Arrange the chicken wings in a single layer in a shallow baking pan with the skin side facing up.
- In a small mixing bowl, whisk together the melted butter, honey, mustard, salt, and curry powder until smooth.
- Pour the honey curry glaze evenly over the wings.
- Bake for 1 hour and 15 minutes.
- Every 15 minutes, baste the wings with the pan sauce to build flavor and encourage caramelization.
- Continue baking until the wings are golden brown, glazed, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and spoon any remaining glaze over the wings before serving.
Recipe Notes
Heat Adjustment Suggestions
Use hot curry powder for a spicier version.
Add ¼ teaspoon cayenne pepper for extra heat.
Serve with a spicy mango chutney or chili sauce.
Make-Ahead Tips
Prepare the glaze up to 3 days ahead and refrigerate.
The wings may be coated and refrigerated overnight before baking.
Serving Suggestions
Serve with rice pilaf, roasted vegetables, or cucumber salad.
Garnish with chopped parsley, cilantro, or sliced green onions.
Excellent for parties, potlucks, and family dinners.
GERI'S HONEY CURRY CHICKEN WINGS (Sweet Golden Curry Glazed Wings)
Ingredients
Equipment
Method
- Preheat the oven to 350°F (177°C).
- Arrange the chicken wings in a single layer in a shallow baking pan with the skin side facing up.
- In a small mixing bowl, whisk together the melted butter, honey, mustard, salt, and curry powder until smooth.
- Pour the honey curry glaze evenly over the wings.
- Bake for 1 hour and 15 minutes.
- Every 15 minutes, baste the wings with the pan sauce to build flavor and encourage caramelization.
- Continue baking until the wings are golden brown, glazed, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and spoon any remaining glaze over the wings before serving.
Nutrition
Notes
Add ¼ teaspoon cayenne pepper for extra heat.
Serve with a spicy mango chutney or chili sauce. Make-Ahead Tips Prepare the glaze up to 3 days ahead and refrigerate.
The wings may be coated and refrigerated overnight before baking. Serving Suggestions Serve with rice pilaf, roasted vegetables, or cucumber salad.
Garnish with chopped parsley, cilantro, or sliced green onions.
Excellent for parties, potlucks, and family dinners.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic honey mustard chicken recipes and curry-glazed poultry dishes that blend sweet honey with warm aromatic spices.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 485
Protein: 25 g
Carbohydrates: 18 g
Fat: 34 g
Saturated Fat: 14 g
Cholesterol: 125 mg
Sodium: 520 mg
Fiber: 0 g
Sugar: 16 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: 4 servings
Difficulty: Easy
