These Empress Chicken Wings are marinated in a fragrant blend of soy sauce, sherry, garlic, and fresh ginger before being lightly coated in cornstarch and gently braised. The result is tender, flavorful wings with a silky ginger-soy sauce that reflects the elegance of classic Chinese-inspired cuisine.
Flavor Profile
Savory, gingery, aromatic, lightly garlicky, umami-rich
Equipment Needed
Ingredients
1½ pounds chicken wings, separated
3 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon fresh ginger root, minced
1 teaspoon fresh ginger root, cut into slivers
1 garlic clove, minced
2 tablespoons vegetable oil
⅓ cup cornstarch
⅔ cup water
2 green onions, sliced
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large bowl, combine the soy sauce, dry sherry, minced ginger, and garlic.
- Add the chicken wings and toss to coat evenly.
- Cover and refrigerate for 1 hour, stirring occasionally.
- Remove the wings from the marinade and reserve the marinade.
- Lightly coat the wings with cornstarch.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the wings and brown slowly on all sides, approximately 8 to 10 minutes.
- Remove the wings from the skillet and set aside.
- Drain any excess fat from the skillet.
- Combine the reserved marinade and water.
- Pour the mixture into the skillet and stir to loosen any browned bits from the bottom.
- Return the wings to the skillet.
- Sprinkle the sliced green onions and slivered ginger over the wings.
- Cover and simmer for approximately 5 minutes, or until the wings are tender and reach an internal temperature of 165°F (74°C).
- Spoon the sauce over the wings before serving.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon chili garlic sauce for mild heat.
Add crushed red pepper flakes during simmering for a spicier variation.
Serve with chili oil on the side.
Make-Ahead Tips
Marinate the wings overnight for enhanced flavor.
The wings can be browned ahead of time and finished just before serving.
Serving Suggestions
Serve with steamed jasmine rice or fried rice.
Pair with stir-fried vegetables, bok choy, or Asian cucumber salad.
Garnish with additional green onions and sesame seeds.
EMPRESS CHICKEN WINGS (Elegant Ginger-Soy Wings Fit for Royalty)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a large bowl, combine the soy sauce, dry sherry, minced ginger, and garlic.
- Add the chicken wings and toss to coat evenly.
- Cover and refrigerate for 1 hour, stirring occasionally.
- Remove the wings from the marinade and reserve the marinade.
- Lightly coat the wings with cornstarch.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the wings and brown slowly on all sides, approximately 8 to 10 minutes.
- Remove the wings from the skillet and set aside.
- Drain any excess fat from the skillet.
- Combine the reserved marinade and water.
- Pour the mixture into the skillet and stir to loosen any browned bits from the bottom.
- Return the wings to the skillet.
- Sprinkle the sliced green onions and slivered ginger over the wings.
- Cover and simmer for approximately 5 minutes, or until the wings are tender and reach an internal temperature of 165°F (74°C).
- Spoon the sauce over the wings before serving.
Nutrition
Notes
Add crushed red pepper flakes during simmering for a spicier variation.
Serve with chili oil on the side. Make-Ahead Tips Marinate the wings overnight for enhanced flavor.
The wings can be browned ahead of time and finished just before serving. Serving Suggestions Serve with steamed jasmine rice or fried rice.
Pair with stir-fried vegetables, bok choy, or Asian cucumber salad.
Garnish with additional green onions and sesame seeds.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic Chinese ginger-soy chicken dishes that feature aromatic marinades, delicate braising techniques, and balanced savory flavors.
Source: The Woks of Life
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 315
Protein: 24 g
Carbohydrates: 8 g
Fat: 19 g
Saturated Fat: 4 g
Cholesterol: 95 mg
Sodium: 690 mg
Fiber: 0 g
Sugar: 1 g
Prep Time: 15 minutes
Marinate Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Yield: 4 servings
Difficulty: Easy
