These Easy Teriyaki Wings are marinated overnight in a flavorful blend of soy sauce, lemon juice, brown sugar, garlic, and ketchup. Roasted until beautifully caramelized and glazed, they deliver the perfect balance of sweet, savory, and tangy flavors with minimal effort.
Flavor Profile
Sweet, savory, tangy, citrusy, caramelized
Equipment Needed
Ingredients
2 pounds chicken wings, separated
¼ cup ketchup
¼ teaspoon garlic powder
2 tablespoons brown sugar
¼ cup vegetable oil
¼ cup soy sauce
¼ cup lemon juice
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a medium bowl, whisk together the ketchup, garlic powder, brown sugar, vegetable oil, soy sauce, and lemon juice.
- Place the wings in a shallow baking dish.
- Pour the marinade over the wings and toss to coat evenly.
- Cover and refrigerate overnight, turning occasionally if possible.
- Preheat the oven to 375°F (190°C).
- Line a shallow baking pan with aluminum foil and place a wire rack inside.
- Arrange the wings on the rack in a single layer.
- Reserve the marinade for basting.
- Bake for 40 to 45 minutes, basting occasionally with the marinade.
- Continue baking until the wings are golden brown, glazed, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve hot.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon crushed red pepper flakes to the marinade for mild heat.
Add 1 teaspoon chili garlic sauce for a spicy teriyaki variation.
Serve with hot sauce on the side for additional spice.
Make-Ahead Tips
Marinate the wings overnight for maximum flavor.
The marinade can be prepared up to 2 days ahead and refrigerated.
Serving Suggestions
Serve with steamed rice, fried rice, or Asian noodle dishes.
Garnish with sliced green onions and sesame seeds.
Perfect for game-day gatherings, family dinners, and appetizer platters.
EASY TERIYAKI WINGS (Sweet Citrus Soy Wings Made Simple)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- In a medium bowl, whisk together the ketchup, garlic powder, brown sugar, vegetable oil, soy sauce, and lemon juice.
- Place the wings in a shallow baking dish.
- Pour the marinade over the wings and toss to coat evenly.
- Cover and refrigerate overnight, turning occasionally if possible.
- Preheat the oven to 375°F (190°C).
- Line a shallow baking pan with aluminum foil and place a wire rack inside.
- Arrange the wings on the rack in a single layer.
- Reserve the marinade for basting.
- Bake for 40 to 45 minutes, basting occasionally with the marinade.
- Continue baking until the wings are golden brown, glazed, and reach an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve hot.
Nutrition
Notes
Add 1 teaspoon chili garlic sauce for a spicy teriyaki variation.
Serve with hot sauce on the side for additional spice. Make-Ahead Tips Marinate the wings overnight for maximum flavor.
The marinade can be prepared up to 2 days ahead and refrigerated. Serving Suggestions Serve with steamed rice, fried rice, or Asian noodle dishes.
Garnish with sliced green onions and sesame seeds.
Perfect for game-day gatherings, family dinners, and appetizer platters.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic teriyaki-style chicken recipes that combine soy sauce, citrus, sugar, and garlic to create a sweet-savory glaze.
Source: Taste Of Home
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 395
Protein: 24 g
Carbohydrates: 10 g
Fat: 28 g
Saturated Fat: 6 g
Cholesterol: 95 mg
Sodium: 820 mg
Fiber: 0 g
Sugar: 8 g
Prep Time: 10 minutes
Marinate Time: 12 hours
Cook Time: 45 minutes
Total Time: 12 hours 55 minutes
Yield: 4 servings
Difficulty: Easy
