These Crunchy Parmesan Chicken Wings are coated in layers of seasoned flour, egg, Parmesan cheese, and breadcrumbs before being baked until golden brown and crisp. The result is a savory, cheesy wing with a crunchy exterior and tender, juicy interior that's perfect for parties, appetizers, or family meals.
Flavor Profile
Cheesy, savory, herby, crispy, golden-baked
Equipment Needed
Wire rack (optional)
Ingredients
4 pounds chicken wings, separated
½ cup all-purpose flour
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon black pepper
4 large eggs
2 cups grated Parmesan cheese
½ cup dry breadcrumbs
1 teaspoon dried basil
1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease two rimmed baking sheets or line them with parchment paper.
- In the first shallow dish, combine the flour, paprika, salt, and black pepper.
- In the second shallow dish, beat the eggs until smooth.
- In the third shallow dish, combine the Parmesan cheese, breadcrumbs, basil, and oregano.
- Dredge each wing in the flour mixture.
- Dip the wing into the beaten eggs.
- Roll the wing in the Parmesan mixture, pressing firmly so the coating adheres.
- Arrange the coated wings in a single layer on the prepared baking sheets.
- Bake for 20 minutes.
- Turn the wings over and continue baking for 15 to 20 minutes, or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
- Allow the wings to rest for 5 minutes before serving.
Recipe Notes
Heat Adjustment Suggestions
Add ½ teaspoon crushed red pepper flakes to the coating mixture for mild heat.
Mix ¼ teaspoon cayenne pepper into the flour mixture for a spicy variation.
Serve with spicy marinara or hot honey for extra flavor.
Make-Ahead Tips
The wings may be breaded and refrigerated for up to 4 hours before baking.
The Parmesan coating mixture can be prepared a day in advance.
Serving Suggestions
Serve with marinara sauce, ranch dressing, garlic aioli, or hot honey.
Pair with Caesar salad, roasted vegetables, or garlic bread.
Excellent for parties, game-day spreads, and Italian-inspired appetizer platters.
CRUNCHY PARMESAN CHICKEN WINGS (Golden Crispy Italian-Inspired Perfection)
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Lightly grease two rimmed baking sheets or line them with parchment paper.
- In the first shallow dish, combine the flour, paprika, salt, and black pepper.
- In the second shallow dish, beat the eggs until smooth.
- In the third shallow dish, combine the Parmesan cheese, breadcrumbs, basil, and oregano.
- Dredge each wing in the flour mixture.
- Dip the wing into the beaten eggs.
- Roll the wing in the Parmesan mixture, pressing firmly so the coating adheres.
- Arrange the coated wings in a single layer on the prepared baking sheets.
- Bake for 20 minutes.
- Turn the wings over and continue baking for 15 to 20 minutes, or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
- Allow the wings to rest for 5 minutes before serving.
Nutrition
Notes
Mix ¼ teaspoon cayenne pepper into the flour mixture for a spicy variation.
Serve with spicy marinara or hot honey for extra flavor. Make-Ahead Tips The wings may be breaded and refrigerated for up to 4 hours before baking.
The Parmesan coating mixture can be prepared a day in advance. Serving Suggestions Serve with marinara sauce, ranch dressing, garlic aioli, or hot honey.
Pair with Caesar salad, roasted vegetables, or garlic bread.
Excellent for parties, game-day spreads, and Italian-inspired appetizer platters.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic Italian Parmesan-crusted chicken recipes that combine cheese, herbs, and breadcrumbs to create a crisp, flavorful coating.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 10 servings)
Calories: 385
Protein: 31 g
Carbohydrates: 8 g
Fat: 24 g
Saturated Fat: 9 g
Cholesterol: 155 mg
Sodium: 620 mg
Fiber: 0 g
Sugar: 1 g
Prep Time: 20 minutes
Marinate Time: None
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Approximately 60 wing pieces
Difficulty: Easy
