These legendary wings are not for the faint of heart. Coated in an intensely spicy hot sauce infused with cayenne pepper, Cookie's Wings From Hell deliver serious heat and bold flavor that true spice enthusiasts will appreciate. Keep plenty of napkins—and perhaps a cold beverage—close by.
Flavor Profile
Extremely spicy, fiery, tangy, bold, intense
Equipment Needed
Ingredients
18 chicken wings, separated
4 cups hot sauce
2 tablespoons cayenne pepper
Optional Milder Variation
1 tablespoon ground red pepper
1 tablespoon cayenne pepper
Instructions
- Cook the chicken wings using your preferred method until fully cooked and crispy.
Baking Method:
- Preheat the oven to 400°F (204°C).
- Arrange the wings on a baking sheet.
- Bake for 40 to 45 minutes, turning halfway through cooking.
Frying Method:
- Heat oil to 375°F (190°C).
- Fry the wings for 8 to 10 minutes until golden brown and cooked through.
- While the wings cook, prepare the sauce.
- In a medium saucepan, combine the hot sauce and cayenne pepper.
- Bring the mixture to a gentle simmer over medium heat.
- Simmer for approximately 10 minutes, stirring occasionally.
- Remove from heat.
- Transfer the cooked wings to a large mixing bowl.
- Pour enough hot sauce mixture over the wings to coat thoroughly.
- Toss until evenly covered.
- Serve immediately.
Recipe Notes
Heat Adjustment Suggestions
For maximum heat, use the full 2 tablespoons of cayenne pepper.
For a slightly milder version, substitute 1 tablespoon ground red pepper and 1 tablespoon cayenne pepper.
Add extra cayenne for an even more intense experience.
Make-Ahead Tips
The sauce can be prepared in large batches and refrigerated for future use.
Reheat the desired amount of sauce before tossing with freshly cooked wings.
The sauce may also be strained before storage if desired.
Serving Suggestions
Serve with blue cheese dressing, ranch dressing, celery sticks, and carrot sticks.
Pair with cooling side dishes such as coleslaw or potato salad.
Offer plenty of cold beverages alongside these extremely spicy wings.
COOKIE'S WINGS FROM HELL (Blazing Hot Wings for Fearless Fire Lovers)
Ingredients
Equipment
Method
- Cook the chicken wings using your preferred method until fully cooked and crispy.
- Baking Method:
- o Preheat the oven to 400°F (204°C).
- o Arrange the wings on a baking sheet.
- o Bake for 40 to 45 minutes, turning halfway through cooking.
- Frying Method:
- o Heat oil to 375°F (190°C).
- o Fry the wings for 8 to 10 minutes until golden brown and cooked through.
- While the wings cook, prepare the sauce.
- In a medium saucepan, combine the hot sauce and cayenne pepper.
- Bring the mixture to a gentle simmer over medium heat.
- Simmer for approximately 10 minutes, stirring occasionally.
- Remove from heat.
- Transfer the cooked wings to a large mixing bowl.
- Pour enough hot sauce mixture over the wings to coat thoroughly.
- Toss until evenly covered.
- Serve immediately.
Nutrition
Notes
For a slightly milder version, substitute 1 tablespoon ground red pepper and 1 tablespoon cayenne pepper.
Add extra cayenne for an even more intense experience. Make-Ahead Tips The sauce can be prepared in large batches and refrigerated for future use.
Reheat the desired amount of sauce before tossing with freshly cooked wings.
The sauce may also be strained before storage if desired. Serving Suggestions Serve with blue cheese dressing, ranch dressing, celery sticks, and carrot sticks.
Pair with cooling side dishes such as coleslaw or potato salad.
Offer plenty of cold beverages alongside these extremely spicy wings.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by extreme hot wing challenges and old-school wing recipes designed specifically for serious chili pepper enthusiasts who crave maximum heat.
Source: Chili Pepper Madness
Nutrition Information
Estimated per serving (based on 6 servings)
Calories: 290
Protein: 24 g
Carbohydrates: 3 g
Fat: 18 g
Saturated Fat: 5 g
Cholesterol: 95 mg
Sodium: 1,650 mg
Fiber: 1 g
Sugar: 1 g
Prep Time: 10 minutes
Marinate Time: None
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 18 chicken wings
Difficulty: Easy
