These classic Chinese Chicken Wings are marinated overnight in a flavorful blend of soy sauce, Asian mustard, fresh ginger, garlic, and sugar. The long marinade creates deep flavor while baking or grilling produces beautifully caramelized wings with an irresistible sweet-savory glaze.
Flavor Profile
Sweet, savory, garlicky, gingery, umami-rich
Equipment Needed
Large resealable bag or covered container
Grill (optional)
Ingredients
24 chicken wings, separated
2 cups soy sauce
2 teaspoons prepared Asian mustard
2 teaspoons fresh ginger, grated
½ cup granulated sugar
2 teaspoons garlic, finely chopped
Instructions
- In a large mixing bowl, combine the soy sauce, Asian mustard, ginger, sugar, and garlic.
- Whisk until the sugar is mostly dissolved.
- Add the chicken wings and toss until thoroughly coated.
- Transfer the wings and marinade to a covered container or large resealable bag.
- Refrigerate overnight, turning occasionally to ensure even marinating.
- Preheat the oven to 350°F (177°C).
- Remove the wings from the marinade and arrange them in a single layer on a baking sheet or baking dish.
- Bake for approximately 1 hour, turning once halfway through cooking.
- Continue baking until the wings are caramelized and reach an internal temperature of 165°F (74°C).
- Alternatively, grill the wings over medium heat for 20 to 25 minutes, turning frequently and basting with marinade during cooking.
- Transfer to a serving platter and serve hot.
Recipe Notes
Heat Adjustment Suggestions
Add 1 teaspoon chili garlic sauce to the marinade for mild heat.
Add ½ teaspoon crushed red pepper flakes for a spicier version.
Serve with hot mustard or chili oil for additional heat.
Make-Ahead Tips
Marinate up to 24 hours for maximum flavor.
Cooked wings can be refrigerated for up to 3 days and reheated before serving.
Serving Suggestions
Serve with fried rice, lo mein, or steamed jasmine rice.
Garnish with sliced green onions and toasted sesame seeds.
Excellent for parties, potlucks, and game-day gatherings.
CHINESE CHICKEN WINGS (Sweet Soy Takeout-Style Favorite)
Ingredients
Equipment
Method
- In a large mixing bowl, combine the soy sauce, Asian mustard, ginger, sugar, and garlic.
- Whisk until the sugar is mostly dissolved.
- Add the chicken wings and toss until thoroughly coated.
- Transfer the wings and marinade to a covered container or large resealable bag.
- Refrigerate overnight, turning occasionally to ensure even marinating.
- Preheat the oven to 350°F (177°C).
- Remove the wings from the marinade and arrange them in a single layer on a baking sheet or baking dish.
- Bake for approximately 1 hour, turning once halfway through cooking.
- Continue baking until the wings are caramelized and reach an internal temperature of 165°F (74°C).
- Alternatively, grill the wings over medium heat for 20 to 25 minutes, turning frequently and basting with marinade during cooking.
- Transfer to a serving platter and serve hot.
Nutrition
Notes
Add ½ teaspoon crushed red pepper flakes for a spicier version.
Serve with hot mustard or chili oil for additional heat. Make-Ahead Tips Marinate up to 24 hours for maximum flavor.
Cooked wings can be refrigerated for up to 3 days and reheated before serving. Serving Suggestions Serve with fried rice, lo mein, or steamed jasmine rice.
Garnish with sliced green onions and toasted sesame seeds.
Excellent for parties, potlucks, and game-day gatherings.
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Let us know how it was!Inspired By
Inspired by classic Chinese restaurant-style chicken wings that rely on soy sauce, ginger, garlic, and overnight marination to create deep, savory flavor and a beautifully caramelized finish.
Source: The Woks Of Life
Nutrition Information
Estimated per serving (based on 8 servings)
Calories: 310
Protein: 24 g
Carbohydrates: 9 g
Fat: 18 g
Saturated Fat: 5 g
Cholesterol: 95 mg
Sodium: 1,180 mg
Fiber: 0 g
Sugar: 7 g
Prep Time: 15 minutes
Marinate Time: 12 hours
Cook Time: 1 hour
Total Time: 13 hours 15 minutes
Yield: 24 chicken wings
Difficulty: Easy
