These flavorful broiled chicken wings are seasoned with Asian-inspired spices and coated in a rich glaze made from teriyaki marinade, barbecue sauce, oyster sauce, soy sauce, and brown sugar. Finished under the broiler until lightly caramelized, they deliver the perfect balance of sweet, savory, and spicy flavors.
Flavor Profile
Sweet, savory, umami-rich, mildly spicy, caramelized
Equipment Needed
Ingredients
12 medium chicken wings, separated
1 teaspoon Asian seasoning blend
1 teaspoon hot and spicy stir-fry seasoning
Glaze
¼ cup teriyaki marinade
¼ cup Asian-style barbecue sauce
¼ cup oyster sauce
1 tablespoon brown sugar
1 teaspoon soy sauce
Instructions
- Preheat the broiler and position the oven rack in the middle of the oven.
- Arrange the chicken wings on a broiler pan with the skin side facing down.
- Season the wings evenly with the Asian seasoning blend and hot and spicy stir-fry seasoning.
- Broil for approximately 10 minutes, or until the wings begin to brown.
- While the wings cook, prepare the glaze.
- In a small bowl, whisk together the teriyaki marinade, barbecue sauce, oyster sauce, brown sugar, and soy sauce until smooth.
- Remove the wings from the oven and turn them over.
- Lightly season the second side if desired.
- Return the wings to the broiler and continue cooking until golden brown.
- Remove the wings from the oven.
- Dip each wing into the glaze, allowing excess sauce to drip off.
- Return the glazed wings to the broiler pan.
- Broil for 2 to 3 additional minutes, or until the glaze becomes lightly caramelized and slightly crusted.
- Transfer to a serving platter and serve immediately.
Recipe Notes
Heat Adjustment Suggestions
Add 1 teaspoon chili garlic sauce to the glaze for extra heat.
Increase the spicy seasoning blend for a bolder flavor.
Serve with hot chili oil on the side.
Make-Ahead Tips
The glaze can be prepared up to 3 days in advance.
Wings may be seasoned several hours before cooking and refrigerated until ready to broil.
Serving Suggestions
Serve with fried rice, vegetable stir-fry, or Asian noodle dishes.
Garnish with sliced green onions and sesame seeds.
Excellent as an appetizer, party snack, or game-day dish.
CHINA SAM'S CHICKEN WINGS (Sticky Asian Broiler Wings with a Sweet-Spicy Glaze)
Ingredients
Equipment
Method
- Preheat the broiler and position the oven rack in the middle of the oven.
- Arrange the chicken wings on a broiler pan with the skin side facing down.
- Season the wings evenly with the Asian seasoning blend and hot and spicy stir-fry seasoning.
- Broil for approximately 10 minutes, or until the wings begin to brown.
- While the wings cook, prepare the glaze.
- In a small bowl, whisk together the teriyaki marinade, barbecue sauce, oyster sauce, brown sugar, and soy sauce until smooth.
- Remove the wings from the oven and turn them over.
- Lightly season the second side if desired.
- Return the wings to the broiler and continue cooking until golden brown.
- Remove the wings from the oven.
- Dip each wing into the glaze, allowing excess sauce to drip off.
- Return the glazed wings to the broiler pan.
- Broil for 2 to 3 additional minutes, or until the glaze becomes lightly caramelized and slightly crusted.
- Transfer to a serving platter and serve immediately.
Nutrition
Notes
Increase the spicy seasoning blend for a bolder flavor.
Serve with hot chili oil on the side. Make-Ahead Tips The glaze can be prepared up to 3 days in advance.
Wings may be seasoned several hours before cooking and refrigerated until ready to broil. Serving Suggestions Serve with fried rice, vegetable stir-fry, or Asian noodle dishes.
Garnish with sliced green onions and sesame seeds.
Excellent as an appetizer, party snack, or game-day dish.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by Asian restaurant-style glazed chicken wings that combine sweet teriyaki flavors, savory oyster sauce, and caramelized broiler cooking techniques.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 4 servings)
Calories: 340
Protein: 22 g
Carbohydrates: 12 g
Fat: 22 g
Saturated Fat: 5 g
Cholesterol: 95 mg
Sodium: 880 mg
Fiber: 0 g
Sugar: 9 g
Prep Time: 15 minutes
Marinate Time: None
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings Difficulty: Easy
