These Chicken Wings Pacifica are marinated in a rich blend of soy sauce, brown sugar, butter, and dry mustard, creating a deeply flavorful glaze that caramelizes beautifully during baking. Sweet, savory, and irresistibly tender, they're perfect for entertaining and can be served hot or cold.
Flavor Profile
Sweet, savory, buttery, caramelized, umami-rich
Equipment Needed
Ingredients
45 chicken wings, separated
2 cups soy sauce
2 cups packed brown sugar
1 cup butter
2 teaspoons dry mustard
1½ cups water
Instructions
- Separate the chicken wings into flats and drumettes and remove the tips.
- Arrange the wings in a large shallow baking pan.
- In a saucepan over medium heat, combine the soy sauce, brown sugar, butter, dry mustard, and water.
- Stir until the butter melts and the sugar completely dissolves.
- Remove from the heat and allow the marinade to cool.
- Pour the cooled marinade over the wings.
- Cover and refrigerate for 2 hours, turning the wings occasionally.
- Preheat the oven to 350°F (177°C).
- Bake the wings in the marinade for 45 minutes.
- Turn the wings once during cooking and spoon the marinade over them several times to encourage even glazing.
- Continue baking until the wings are golden brown, caramelized, and reach an internal temperature of 165°F (74°C).
- Remove the wings from the pan and briefly drain on paper towels.
- Serve hot or allow to cool and serve at room temperature.
Recipe Notes
Heat Adjustment Suggestions
Add 1 teaspoon crushed red pepper flakes to the marinade for mild heat.
Add ½ teaspoon cayenne pepper for a spicy-sweet variation.
Serve with hot sauce on the side for guests who enjoy extra spice.
Make-Ahead Tips
Marinate the wings overnight for deeper flavor.
These wings taste excellent served cold, making them ideal for advance party preparation.
The marinade quantity is generous and can accommodate additional wings if desired.
Serving Suggestions
Serve as a party appetizer, picnic food, or buffet item.
Pair with fresh vegetables, rice dishes, or Asian-inspired salads.
Garnish with sliced green onions or sesame seeds for presentation.
CHICKEN WINGS PACIFICA (Sweet Soy Party Wings Everyone Loves)
Ingredients
Equipment
Method
- Separate the chicken wings into flats and drumettes and remove the tips.
- Arrange the wings in a large shallow baking pan.
- In a saucepan over medium heat, combine the soy sauce, brown sugar, butter, dry mustard, and water.
- Stir until the butter melts and the sugar completely dissolves.
- Remove from the heat and allow the marinade to cool.
- Pour the cooled marinade over the wings.
- Cover and refrigerate for 2 hours, turning the wings occasionally.
- Preheat the oven to 350°F (177°C).
- Bake the wings in the marinade for 45 minutes.
- Turn the wings once during cooking and spoon the marinade over them several times to encourage even glazing.
- Continue baking until the wings are golden brown, caramelized, and reach an internal temperature of 165°F (74°C).
- Remove the wings from the pan and briefly drain on paper towels.
- Serve hot or allow to cool and serve at room temperature.
Nutrition
Notes
Add ½ teaspoon cayenne pepper for a spicy-sweet variation.
Serve with hot sauce on the side for guests who enjoy extra spice. Make-Ahead Tips Marinate the wings overnight for deeper flavor.
These wings taste excellent served cold, making them ideal for advance party preparation.
The marinade quantity is generous and can accommodate additional wings if desired. Serving Suggestions Serve as a party appetizer, picnic food, or buffet item.
Pair with fresh vegetables, rice dishes, or Asian-inspired salads.
Garnish with sliced green onions or sesame seeds for presentation.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic Pacific Rim-style soy-glazed chicken recipes that combine sweet brown sugar, rich butter, and savory soy sauce to create a perfectly balanced glaze.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 12 servings)
Calories: 465
Protein: 24 g
Carbohydrates: 21 g
Fat: 31 g
Saturated Fat: 12 g
Cholesterol: 120 mg
Sodium: 1,520 mg
Fiber: 0 g
Sugar: 20 g
Prep Time: 20 minutes
Marinate Time: 2 hours
Cook Time: 45 minutes
Total Time: 3 hours 5 minutes
Yield: 45 chicken wings
Difficulty: Easy
