Description
These elegant Center Club Chicken Wings are marinated in a rich blend of hoisin sauce, plum sauce, soy sauce, honey, and aromatics before being roasted to perfection. The result is a beautifully lacquered wing with layers of sweet, savory, and umami flavor that make it ideal for entertaining.
Flavor Profile
Sweet, savory, umami-rich, garlicky, slightly tangy
Equipment Needed
Large baking sheet or roasting pan
Ingredients
4 pounds chicken wings, separated into flats and drumettes, tips removed
1¼ cups hoisin sauce
¾ cup plum sauce
½ cup soy sauce
⅓ cup apple cider vinegar
¼ cup dry sherry
¼ cup honey
6 green onions, minced
6 garlic cloves, minced
Instructions
- Remove the wing tips and separate the wings into flats and drumettes.
- In a large mixing bowl, combine the hoisin sauce, plum sauce, soy sauce, apple cider vinegar, dry sherry, honey, green onions, and garlic.
- Mix thoroughly until well blended.
- Add the chicken wings and toss until completely coated.
- Cover and refrigerate for at least 24 hours, turning occasionally to redistribute the marinade.
- Preheat the oven to 375°F (190°C).
- Line a baking pan with aluminum foil and place a wire rack over the pan.
- Lightly coat the rack with nonstick cooking spray.
- Remove the wings from the marinade, reserving the marinade for basting.
- Arrange the wings in a single layer on the prepared rack.
- Roast for 30 minutes.
- Baste the wings with the reserved marinade.
- Turn the wings over and return them to the oven.
- Roast for an additional 30 minutes, or until deeply caramelized and cooked through to an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve hot.
Recipe Notes
Heat Adjustment Suggestions
Add 1 teaspoon chili garlic sauce to the marinade for mild heat.
Add ½ teaspoon crushed red pepper flakes for a spicier version.
Serve with hot chili oil on the side for additional heat.
Make-Ahead Tips
Marinate the wings up to 48 hours for even deeper flavor.
The wings can be roasted ahead of time and reheated in a 375°F (190°C) oven before serving.
Serving Suggestions
Serve with steamed rice, vegetable fried rice, or Asian slaw.
Garnish with sliced green onions and sesame seeds.
Excellent for cocktail parties, holiday gatherings, and game-day spreads.
CENTER CLUB CHICKEN WINGS (Sticky Asian-Inspired Country Club Wings)
Ingredients
Equipment
Method
- Remove the wing tips and separate the wings into flats and drumettes.
- In a large mixing bowl, combine the hoisin sauce, plum sauce, soy sauce, apple cider vinegar, dry sherry, honey, green onions, and garlic.
- Mix thoroughly until well blended.
- Add the chicken wings and toss until completely coated.
- Cover and refrigerate for at least 24 hours, turning occasionally to redistribute the marinade.
- Preheat the oven to 375°F (190°C).
- Line a baking pan with aluminum foil and place a wire rack over the pan.
- Lightly coat the rack with nonstick cooking spray.
- Remove the wings from the marinade, reserving the marinade for basting.
- Arrange the wings in a single layer on the prepared rack.
- Roast for 30 minutes.
- Baste the wings with the reserved marinade.
- Turn the wings over and return them to the oven.
- Roast for an additional 30 minutes, or until deeply caramelized and cooked through to an internal temperature of 165°F (74°C).
- Transfer to a serving platter and serve hot.
Nutrition
Notes
Add 1 teaspoon chili garlic sauce to the marinade for mild heat.
Add ½ teaspoon crushed red pepper flakes for a spicier version.
Serve with hot chili oil on the side for additional heat.
Make-Ahead Tips
Marinate the wings up to 48 hours for even deeper flavor.
The wings can be roasted ahead of time and reheated in a 375°F (190°C) oven before serving.
Serving Suggestions
Serve with steamed rice, vegetable fried rice, or Asian slaw.
Garnish with sliced green onions and sesame seeds.
Excellent for cocktail parties, holiday gatherings, and game-day spreads.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic Asian-style glazed chicken dishes featuring hoisin sauce, plum sauce, honey, and aromatic seasonings that create a rich, sticky finish.
Source: Food Network
Nutrition Information
Estimated per serving (based on 8 servings)
Calories: 445
Protein: 28 g
Carbohydrates: 22 g
Fat: 25 g
Saturated Fat: 7 g
Cholesterol: 125 mg
Sodium: 1,240 mg
Fiber: 1 g
Sugar: 18 g
Prep Time: 20 minutes
Marinate Time: 24 hours
Cook Time: 1 hour
Total Time: 25 hours 20 minutes
Yield: 8 servings
Difficulty: Intermediate
