Buffalo Chicken Egg Rolls (Crispy Buffalo Chicken Wrapped to Perfection)

Description

Tender shredded chicken, creamy cheese, and spicy Buffalo sauce come together inside a crisp egg roll wrapper to create the ultimate appetizer. Every bite delivers creamy, spicy, crunchy goodness.

Serve these with ranch or blue cheese dressing for a restaurant-style appetizer everyone will love.

Equipment

Large mixing bowl

Measuring cups

Measuring spoons

Pastry brush

Deep fryer or Dutch oven

Tongs

Paper towel-lined plate

Ingredients

2 cups cooked shredded chicken

4 ounces cream cheese, softened

½ cup shredded mozzarella cheese

⅓ cup Buffalo wing sauce

2 green onions, sliced

12 egg roll wrappers

1 tablespoon water

Oil for frying

Instructions

1. Combine the chicken, cream cheese, mozzarella, Buffalo sauce, and green onions in a large bowl.
2. Mix until thoroughly combined.
3. Place an egg roll wrapper on a clean surface.
4. Spoon about ¼ cup of filling into the center.
5. Fold and roll tightly, sealing with water.
6. Heat the frying oil to 350°F (175°C).
7. Fry in batches for 3 to 4 minutes until crispy and golden.
8. Drain on paper towels.
9. Serve immediately.

Recipe Notes

Serve with ranch or blue cheese dressing and celery sticks.

For a milder version, reduce the amount of Buffalo sauce.

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Tiffany

Buffalo Chicken Egg Rolls (Crispy Buffalo Chicken Wrapped to Perfection)

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Tender shredded chicken, creamy cheese, and spicy Buffalo sauce come together inside a crisp egg roll wrapper to create the ultimate appetizer. Every bite delivers creamy, spicy, crunchy goodness. Serve these with ranch or blue cheese dressing for a restaurant-style appetizer everyone will love.

Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 125

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups cooked shredded chicken
• 4 ounces cream cheese softened
• ½ cup shredded mozzarella cheese
• ⅓ cup Buffalo wing sauce
• 2 green onions sliced
• 12 egg roll wrappers
• 1 tablespoon water
• Oil for frying

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Equipment

• Large Mixing Bowl
• Measuring cups
• Measuring Spoons
• Pastry brush
• Deep fryer or Dutch oven
• Tongs
• Paper towel-lined plate

Method

 

1. Combine the chicken, cream cheese, mozzarella, Buffalo sauce, and green onions in a large bowl.
2. Mix until thoroughly combined.
3. Place an egg roll wrapper on a clean surface.
4. Spoon about ¼ cup of filling into the center.
5. Fold and roll tightly, sealing with water.
6. Heat the frying oil to 350°F (175°C).
7. Fry in batches for 3 to 4 minutes until crispy and golden.
8. Drain on paper towels.
9. Serve immediately.

Nutrition

Calories: 125kcalCarbohydrates: 8gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 356mgPotassium: 86mgFiber: 0.3gSugar: 0.5gVitamin A: 190IUVitamin C: 0.4mgCalcium: 43mgIron: 1mg

Notes

Serve with ranch or blue cheese dressing and celery sticks.
For a milder version, reduce the amount of Buffalo sauce.

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Nutrition Information (Per Egg Roll)

Calories: 195

Protein: 12 g

Carbohydrates: 13 g

Fat: 10 g

Saturated Fat: 4 g

Cholesterol: 38 mg

Sodium: 405 mg

Fiber: 1 g

Sugar: 1 g

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 12 egg rolls

Difficulty: Easy