Description
These quick and flavorful broiled chicken wings are marinated in a bright blend of lemon juice, soy sauce, and onion powder before being brushed with a sweet honey-ketchup glaze. The broiler creates beautifully caramelized wings with crispy edges and a delicious balance of sweet, savory, and citrus flavors.
Flavor Profile
Sweet, tangy, savory, citrusy, lightly caramelized
Equipment Needed
Large shallow dish or resealable bag
Ingredients
1 pound chicken wings, separated
3 tablespoons lemon juice
3 tablespoons soy sauce
⅛ teaspoon onion powder
1 tablespoon honey
1 tablespoon ketchup
Salt, to taste
Black pepper, to taste
Instructions
- Place the chicken wings in a shallow dish or resealable bag.
- In a small bowl, combine the lemon juice, soy sauce, and onion powder.
- Pour the marinade over the wings and toss to coat evenly.
- Cover and refrigerate for several hours or overnight.
- Preheat the broiler and position the oven rack 6 to 7 inches from the heat source.
- Line a broiler pan with aluminum foil for easy cleanup.
- Remove the wings from the marinade, reserving 1 tablespoon of the marinade.
- Arrange the wings on the prepared broiler pan and season lightly with salt and black pepper.
- In a small bowl, combine the reserved marinade, honey, and ketchup.
- Brush half of the glaze over the wings.
- Broil for 7 minutes.
- Turn the wings and brush with the remaining glaze.
- Continue broiling for an additional 7 minutes, or until the wings are golden brown, slightly charred at the edges, and reach an internal temperature of 165°F (74°C).
- Serve immediately.
Recipe Notes
Heat Adjustment Suggestions
Add ¼ teaspoon crushed red pepper flakes to the marinade for mild heat.
Mix 1 teaspoon hot sauce into the glaze for a spicy variation.
Add a pinch of cayenne pepper for extra kick.
Make-Ahead Tips
Marinate the wings overnight for maximum flavor.
The glaze can be prepared up to 2 days in advance and refrigerated.
Serving Suggestions
Serve with celery sticks and blue cheese dip.
Pair with coleslaw, potato wedges, or a fresh garden salad.
Excellent as a quick appetizer or game-day snack.
BROILED CHICKEN WINGS (Sweet, Tangy & Perfectly Glazed)
Ingredients
Equipment
Method
- Place the chicken wings in a shallow dish or resealable bag.
- In a small bowl, combine the lemon juice, soy sauce, and onion powder.
- Pour the marinade over the wings and toss to coat evenly.
- Cover and refrigerate for several hours or overnight.
- Preheat the broiler and position the oven rack 6 to 7 inches from the heat source.
- Line a broiler pan with aluminum foil for easy cleanup.
- Remove the wings from the marinade, reserving 1 tablespoon of the marinade.
- Arrange the wings on the prepared broiler pan and season lightly with salt and black pepper.
- In a small bowl, combine the reserved marinade, honey, and ketchup.
- Brush half of the glaze over the wings.
- Broil for 7 minutes.
- Turn the wings and brush with the remaining glaze.
- Continue broiling for an additional 7 minutes, or until the wings are golden brown, slightly charred at the edges, and reach an internal temperature of 165°F (74°C).
- Serve immediately.
Nutrition
Notes
Mix 1 teaspoon hot sauce into the glaze for a spicy variation.
Add a pinch of cayenne pepper for extra kick.
Marinate the wings overnight for maximum flavor.
The glaze can be prepared up to 2 days in advance and refrigerated.
Serve with celery sticks and blue cheese dip.
Pair with coleslaw, potato wedges, or a fresh garden salad.
Excellent as a quick appetizer or game-day snack.
Tried this recipe?
Let us know how it was!Inspired By
Inspired by classic broiled chicken wing recipes that rely on simple pantry ingredients, citrus marinades, and sweet glazes to create flavorful wings with minimal preparation.
Source: Taste of Home
Nutrition Information
Estimated per serving (based on 2 servings)
Calories: 285
Protein: 22 g
Carbohydrates: 8 g
Fat: 17 g
Saturated Fat: 4 g
Cholesterol: 95 mg
Sodium: 690 mg
Fiber: 0 g
Sugar: 7 g
Prep Time: 10 minutes
Marinate Time: 4 hours
Cook Time: 14 minutes
Total Time: 4 hours 24 minutes
Yield: 2 servings
Difficulty: Easy
