Bacon Ranch Egg Salad (Creamy Ranch Egg Salad with Bacon and Cheese)

DESCRIPTION

Everything people love about bacon and ranch comes together in this creamy, savory egg salad. Crispy bacon, ranch seasoning, cheddar cheese, and fresh chives create a hearty variation that's perfect for sandwiches, wraps, or low-carb lettuce cups.

This recipe is especially popular for picnics, potlucks, and meal prep.

EQUIPMENT

Mixing bowl

Chef's knife

Cutting board

Measuring spoons

INGREDIENTS

8 hard-boiled eggs, chopped

⅓ cup mayonnaise

1 tbsp ranch seasoning

4 slices bacon, cooked and crumbled

¼ cup shredded cheddar cheese

2 tbsps chopped chives

½ tsp black pepper

INSTRUCTIONS

1. Stir together the mayonnaise and ranch seasoning.
2. Fold in the chopped eggs.
3. Add the bacon, cheddar cheese, chives, and black pepper.
4. Mix gently until combined.
5. Chill before serving.

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Tiffany

BACON RANCH EGG SALAD (Creamy Ranch Egg Salad with Bacon and Cheese)

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Everything people love about bacon and ranch comes together in this creamy, savory egg salad. Crispy bacon, ranch seasoning, cheddar cheese, and fresh chives create a hearty variation that's perfect for sandwiches, wraps, or low-carb lettuce cups. This recipe is especially popular for picnics, potlucks, and meal prep.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 414

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 8 hard-boiled eggs chopped
• ⅓ cup mayonnaise
• 1 tbsp ranch seasoning
• 4 slices bacon cooked and crumbled
• ¼ cup shredded cheddar cheese
• 2 tbsps chopped chives
• ½ tsp black pepper

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Equipment

• Mixing Bowl
• Chef’s Knife
• Cutting Board
• Measuring Spoons

Method

 

1. Stir together the mayonnaise and ranch seasoning.
2. Fold in the chopped eggs.
3. Add the bacon, cheddar cheese, chives, and black pepper.
4. Mix gently until combined.
5. Chill before serving.

Nutrition

Calories: 414kcalCarbohydrates: 4gProtein: 17gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 402mgSodium: 716mgPotassium: 186mgFiber: 0.1gSugar: 1gVitamin A: 678IUVitamin C: 1mgCalcium: 105mgIron: 1mg

Notes

Excellent served inside lettuce wraps or on toasted sourdough.
Top with extra bacon just before serving.

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RECIPE NOTES

Excellent served inside lettuce wraps or on toasted sourdough.

Top with extra bacon just before serving.

NUTRITION INFORMATION (Per Serving)

Calories: 345

Protein: 18 g

Carbohydrates: 3 g

Fat: 28 g

Saturated Fat: 8 g

Cholesterol: 395 mg

Sodium: 520 mg

Fiber: 0 g

Sugar: 1 g