DESCRIPTION
This indulgent breakfast combines flaky croissants with the irresistible flavor of cinnamon rolls. Soaked in a rich cinnamon-vanilla custard, griddled until golden, and finished with a silky cream cheese glaze, it's an unforgettable brunch centerpiece.
EQUIPMENT
INGREDIENTS
4 croissants
4 eggs
1 cup half-and-half
1 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg
2 tbsps butter
Cream cheese glaze
INSTRUCTIONS
- Whisk together the eggs, half-and-half, vanilla, cinnamon, and nutmeg.
- Dip the croissants into the custard.
- Melt the butter in a skillet.
- Cook the croissants for 3 to 4 minutes per side.
- Transfer to serving plates.
- Drizzle generously with cream cheese glaze.
CINNAMON ROLL CROISSANT FRENCH TOAST (Cinnamon Sugar Croissant French Toast with Cream Cheese Glaze)
This indulgent breakfast combines flaky croissants with the irresistible flavor of cinnamon rolls. Soaked in a rich cinnamon-vanilla custard, griddled until golden, and finished with a silky cream cheese glaze, it's an unforgettable brunch centerpiece.
Ingredients
Equipment
Method
- Whisk together the eggs, half-and-half, vanilla, cinnamon, and nutmeg.
- Dip the croissants into the custard.
- Melt the butter in a skillet.
- Cook the croissants for 3 to 4 minutes per side.
- Transfer to serving plates.
- Drizzle generously with cream cheese glaze.
Nutrition
Notes
Top with chopped pecans for added crunch.
Tried this recipe?
Let us know how it was!Recipe Notes
Top with chopped pecans for added crunch.
Nutrition Information (Per Serving)
Calories: 505
Protein: 13 g
Carbohydrates: 41 g
Fat: 32 g
Saturated Fat: 17 g
Cholesterol: 235 mg
Sodium: 405 mg
Fiber: 2 g
Sugar: 18 g
| Prep Time: 10 minutes | Cook Time: 10 minutes |
| Total Time: 20 minutes | Yield: 4 servings |
| Difficulty: Easy | Cinnamon Roll Croissant French Toast Recipe |
