Bananas Foster Croissant French Toast (Caramelized Banana Croissant French Toast with Butter Rum Sauce)

DESCRIPTION

Inspired by the famous New Orleans dessert, this luxurious breakfast features buttery croissants soaked in vanilla custard and topped with warm caramelized bananas in a rich butter-rum sauce. Every bite is sweet, buttery, and bursting with classic Bananas Foster flavor.

EQUIPMENT

Large skillet

Mixing bowl

Whisk

Spatula

Measuring cups

Measuring spoons

INGREDIENTS

4 croissants or slices of bread

4 eggs

1 cup half-and-half

1 tsp vanilla

2 tbsps butter

2 bananas, sliced

¼ cup brown sugar

2 tbsps dark rum (optional)

½ tsp cinnamon

INSTRUCTIONS

1. Prepare the custard by whisking together the eggs, half-and-half, and vanilla.
2. Dip the croissants in the custard.
3. Cook until golden brown on both sides.
4. Melt the butter in a skillet.
5. Add the brown sugar and cinnamon.
6. Stir until bubbly.
7. Add the bananas and cook for 2 minutes.
8. Stir in the rum, if using.
9. Spoon the bananas and sauce over the French toast.

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Tiffany

BANANAS FOSTER CROISSANT FRENCH TOAST (Caramelized Banana Croissant French Toast with Butter Rum Sauce)

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Inspired by the famous New Orleans dessert, this luxurious breakfast features buttery croissants soaked in vanilla custard and topped with warm caramelized bananas in a rich butter-rum sauce. Every bite is sweet, buttery, and bursting with classic Bananas Foster flavor.

Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 549

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 4 croissants or slices of bread
• 4 eggs
• 1 cup half-and-half
• 1 tsp vanilla
• 2 tbsps butter
• 2 bananas sliced
• ¼ cup brown sugar
• 2 tbsps dark rum optional
• ½ tsp cinnamon

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Equipment

• Large Skillet
• Mixing Bowl
• Whisk
• Spatula
• Measuring cups
• Measuring Spoons

Method

 

1. Prepare the custard by whisking together the eggs, half-and-half, and vanilla.
2. Dip the croissants in the custard.
3. Cook until golden brown on both sides.
4. Melt the butter in a skillet.
5. Add the brown sugar and cinnamon.
6. Stir until bubbly.
7. Add the bananas and cook for 2 minutes.
8. Stir in the rum, if using.
9. Spoon the bananas and sauce over the French toast.

Nutrition

Calories: 549kcalCarbohydrates: 56gProtein: 13gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 238mgSodium: 368mgPotassium: 442mgFiber: 3gSugar: 30gVitamin A: 1089IUVitamin C: 6mgCalcium: 129mgIron: 2mg

Notes

Top with toasted pecans or vanilla whipped cream.

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RECIPE NOTES

Top with toasted pecans or vanilla whipped cream.

NUTRITION INFORMATION  (Per Serving)

Calories: 515

Protein: 12 g

Carbohydrates: 46 g

Fat: 31 g

Saturated Fat: 15 g

Cholesterol: 235 mg

Sodium: 395 mg

Fiber: 3 g

Sugar: 23 g