DESCRIPTION
Crunchy dill pickles and fresh dill bring a bright, tangy flavor to this creamy egg salad. The combination of Dijon mustard, pickle juice, and chopped pickles creates a refreshing twist that pickle lovers will crave.
It's delicious as a sandwich filling, a dip for crackers, or a topping for fresh greens.
EQUIPMENT
INGREDIENTS
8 hard-boiled eggs, chopped
â…“ cup mayonnaise
1 tsp Dijon mustard
2 tbsps pickle juice
â…“ cup chopped dill pickles
2 tbsps chopped fresh dill
½ tsp kosher salt
¼ tsp black pepper
INSTRUCTIONS
- Combine the mayonnaise, Dijon mustard, pickle juice, salt, and pepper.
- Fold in the chopped eggs.
- Add the pickles and fresh dill.
- Mix gently until combined.
- Refrigerate for 30 minutes before serving.
RECIPE NOTES
Top with sliced pickles for garnish.
Perfect on rye bread or inside pita pockets.
DILL PICKLE EGG SALAD (Tangy Dill Pickle Egg Salad)
Ingredients
Equipment
Method
- Combine the mayonnaise, Dijon mustard, pickle juice, salt, and pepper.
- Fold in the chopped eggs.
- Add the pickles and fresh dill.
- Mix gently until combined.
- Refrigerate for 30 minutes before serving.
Nutrition
Notes
Perfect on rye bread or inside pita pockets.
Tried this recipe?
Let us know how it was!NUTRITION INFORMATION (Per Serving)
Calories: 280
Protein: 15 g
Carbohydrates: 4 g
Fat: 22 g
Saturated Fat: 5 g
Cholesterol: 390 mg
Sodium: 480 mg
Fiber: 0 g
Sugar: 2 g
| Prep Time: 15 minutes | Cook Time: 10 minutes |
| Total Time: 25 minutes | Yield: 4 servings |
| Difficulty: Easy | Dill Pickle Egg Salad Recipe |
