DESCRIPTION
This Deviled Egg Salad Supreme combines everything you love about classic deviled eggs in an easy, creamy salad. Dijon mustard, paprika, and a touch of pickle relish give this recipe its signature tangy flavor, making it perfect for sandwiches, crackers, lettuce wraps, or as a delicious dip for fresh vegetables.
If you're a fan of deviled eggs, this quick and satisfying recipe is sure to become a favorite.
EQUIPMENT
INGREDIENTS
8 hard-boiled eggs, peeled and chopped
â…“ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp sweet pickle relish
1 tsp apple cider vinegar
½ tsp smoked paprika
½ tsp kosher salt
¼ tsp black pepper
1 tbsp chopped chives
INSTRUCTIONS
- In a mixing bowl, whisk together the mayonnaise, Dijon mustard, pickle relish, vinegar, smoked paprika, salt, and black pepper.
- Fold in the chopped eggs until evenly coated.
- Stir in the chopped chives.
- Cover and refrigerate for at least 30 minutes before serving.
- Garnish with an additional sprinkle of paprika before serving.
RECIPE NOTES
For extra texture, add finely diced celery or chopped dill pickles.
Serve with crackers, croissants, or inside lettuce cups.
DEVILED EGG SALAD SUPREME (Creamy Deviled Egg Salad with Paprika and Dijon)
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the mayonnaise, Dijon mustard, pickle relish, vinegar, smoked paprika, salt, and black pepper.
- Fold in the chopped eggs until evenly coated.
- Stir in the chopped chives.
- Cover and refrigerate for at least 30 minutes before serving.
- Garnish with an additional sprinkle of paprika before serving.
Nutrition
Notes
Serve with crackers, croissants, or inside lettuce cups.
Tried this recipe?
Let us know how it was!NUTRITION INFORMATION (Per Serving)
Calories: 295
Protein: 15 g
Carbohydrates: 3 g
Fat: 24 g
Saturated Fat: 5 g
Cholesterol: 390 mg
Sodium: 365 mg
Fiber: 0 g
Sugar: 2 g
| Prep Time: 15 minutes | Cook Time: 10 minutes |
| Total Time: 25 minutes | Yield: 4 servings |
| Difficulty: Easy | Deviled Egg Salad Supreme Recipe |
