DESCRIPTION
Warm curry spices transform classic egg salad into a vibrant, flavorful dish with just the right balance of savory and sweet. Crisp celery, golden raisins, and fresh parsley add texture while the creamy dressing ties everything together beautifully.
Enjoy it in sandwiches, wraps, croissants, or over fresh greens.
EQUIPMENT
INGREDIENTS
8 hard-boiled eggs, chopped
â…“ cup mayonnaise
1 tsp Dijon mustard
1 tbsp curry powder
¼ cup diced celery
2 tbsps golden raisins
2 tbsps chopped parsley
½ tsp kosher salt
¼ tsp black pepper
INSTRUCTIONS
- Combine the mayonnaise, Dijon mustard, curry powder, salt, and pepper in a mixing bowl.
- Stir until smooth.
- Fold in the eggs, celery, raisins, and parsley.
- Refrigerate for at least 30 minutes.
- Serve chilled.
RECIPE NOTES
Add chopped almonds or cashews for extra crunch.
Serve on croissants or naan bread.
CURRY EGG SALAD (Curried Egg Salad with Sweet Raisins)
Ingredients
Equipment
Method
- Combine the mayonnaise, Dijon mustard, curry powder, salt, and pepper in a mixing bowl.
- Stir until smooth.
- Fold in the eggs, celery, raisins, and parsley.
- Refrigerate for at least 30 minutes.
- Serve chilled.
Nutrition
Notes
Serve on croissants or naan bread.
Tried this recipe?
Let us know how it was!NUTRITION INFORMATION (Per Serving)
Calories: 295
Protein: 15 g
Carbohydrates: 8 g
Fat: 22 g
Saturated Fat: 5 g
Cholesterol: 390 mg
Sodium: 350 mg
Fiber: 1 g
Sugar: 5 g
| Prep Time: 15 minutes | Cook Time: 10 minutes |
| Total Time: 25 minutes | Yield: 4 servings |
| Difficulty: Easy | Curry Egg Salad Recipe |
