Cheeseburger Egg Rolls (Crispy Cheeseburger Wrapped in an Egg Roll)

DESCRIPTION

Everything you love about a juicy cheeseburger is wrapped inside a crispy egg roll wrapper. Ground beef, melted cheddar cheese, onions, pickles, and seasonings create a fun twist on a classic American favorite.

These crowd-pleasing egg rolls are perfect for game day, parties, or a quick family dinner.

EQUIPMENT

Large skillet

Wooden spoon

Cutting board

Chef's knife

Pastry brush

Small bowl

Deep fryer

 or Dutch oven

Tongs

Paper towel-lined plate

INGREDIENTS

1 pound lean ground beef

1 tbsp vegetable oil

½ cup diced onion

1 tsp garlic powder

½ tsp onion powder

½ tsp kosher salt

¼ tsp black pepper

1½ cups shredded cheddar cheese

¼ cup diced dill pickles

12 egg roll wrappers

1 tbsp water

Oil for frying

INSTRUCTIONS

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook until softened.
3. Add the ground beef and cook until brown.
4. Stir in the garlic powder, onion powder, salt, and pepper.

5. Remove from the heat and allow the mixture to cool slightly.
6. Stir in the shredded cheddar cheese and diced pickles.
7. Place an egg roll wrapper on a clean work surface.
8. Spoon about ¼ cup of filling into the center.
9. Fold and roll tightly, sealing the edge with water.
10. Repeat with the remaining wrappers.
11. Heat the oil to 350°F (175°C).
12. Fry for 3 to 4 minutes until golden brown.
13. Drain on paper towels before serving.

Save

Save

Tiffany

CHEESEBURGER EGG ROLLS (Crispy Cheeseburger Wrapped in an Egg Roll)

No ratings yet

Everything you love about a juicy cheeseburger is wrapped inside a crispy egg roll wrapper. Ground beef, melted cheddar cheese, onions, pickles, and seasonings create a fun twist on a classic American favorite. These crowd-pleasing egg rolls are perfect for game day, parties, or a quick family dinner.

Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Appetizer, Dinner, Lunch

Cuisine: American

Calories: 162

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 pound lean ground beef
• 1 tbsp vegetable oil
• ½ cup diced onion
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1½ cups shredded cheddar cheese
• ¼ cup diced dill pickles
• 12 egg roll wrappers
• 1 tbsp water
• Oil for frying

Get ingredients with

Save

Get Instant Help

Save

Get Recipe Ingredients

Equipment

• Large Skillet
• Wooden Spoon
• Cutting Board
• Chef’s Knife
• Pastry brush
• Small bowl
• Deep fryer
• or Dutch oven
• Tongs
• Paper towel-lined plate

Method

 

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook until softened.
3. Add the ground beef and cook until brown.
4. Stir in the garlic powder, onion powder, salt, and pepper.
5. Remove from the heat and allow the mixture to cool slightly.
6. Stir in the shredded cheddar cheese and diced pickles.
7. Place an egg roll wrapper on a clean work surface.
8. Spoon about ¼ cup of filling into the center.
9. Fold and roll tightly, sealing the edge with water.
10. Repeat with the remaining wrappers.
11. Heat the oil to 350°F (175°C).
12. Fry for 3 to 4 minutes until golden brown.
13. Drain on paper towels before serving.

Nutrition

Calories: 162kcalCarbohydrates: 9gProtein: 13gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 39mgSodium: 313mgPotassium: 170mgFiber: 0.4gSugar: 0.4gVitamin A: 149IUVitamin C: 1mgCalcium: 113mgIron: 1mg

Notes

Serve with burger sauce, ketchup, mustard, or ranch dressing for dipping.
Cooked bacon makes an excellent addition to the filling.

Tried this recipe?

Let us know how it was!

RECIPE NOTES

Serve with burger sauce, ketchup, mustard, or ranch dressing for dipping.

Cooked bacon makes an excellent addition to the filling.

NUTRITION INFORMATION (Per Egg Roll)

Calories: 235

Protein: 12 g

Carbohydrates: 14 g

Fat: 15 g

Saturated Fat: 6 g

Cholesterol: 42 mg

Sodium: 360 mg

Fiber: 1 g

Sugar: 2 g