Description
These Breakfast Egg Rolls are filled with fluffy scrambled eggs, crispy bacon, breakfast sausage, cheddar cheese, and hash browns, all wrapped inside a crispy egg roll wrapper. They're the perfect portable breakfast for busy mornings, weekend brunches, or meal prep.
Every bite delivers the comforting flavors of a complete breakfast in one delicious handheld package.
Equipment
Wooden spoon
Mixing bowl
Cutting board
Chef's knife
Pastry brush
Deep fryer or Dutch oven
Tongs
Paper towel-lined plate
Ingredients
6 large eggs
1 tablespoon butter
½ cup cooked breakfast sausage, crumbled
½ cup cooked bacon, crumbled
1 cup frozen hash browns, cooked
1 cup shredded cheddar cheese
12 egg roll wrappers
1 tablespoon water
Oil for frying
Instructions
- Melt the butter in a skillet over medium heat.
- Scramble the eggs until just set.
- Remove from the heat and allow them to cool slightly.
- Combine the scrambled eggs, sausage, bacon, hash browns, and cheddar cheese in a mixing bowl.
- Mix gently until combined.
- Place an egg roll wrapper on a clean work surface.
- Spoon about ¼ cup of filling into the center.
- Fold the wrapper tightly and seal the edge with water.
- Heat the frying oil to 350°F (175°C).
- Fry the egg rolls for 3 to 4 minutes until crispy and golden brown.
- Drain on paper towels.
- Serve immediately.
Recipe Notes
Serve with maple syrup, country gravy, salsa, or hot sauce for dipping.
These egg rolls freeze well before frying and can be cooked directly from frozen by adding 1 to 2 minutes to the cooking time.
Breakfast Egg Rolls (The Ultimate Breakfast Wrapped to Go)
Ingredients
Equipment
Method
- Melt the butter in a skillet over medium heat.
- Scramble the eggs until just set.
- Remove from the heat and allow them to cool slightly.
- Combine the scrambled eggs, sausage, bacon, hash browns, and cheddar cheese in a mixing bowl.
- Mix gently until combined.
- Place an egg roll wrapper on a clean work surface.
- Spoon about ¼ cup of filling into the center.
- Fold the wrapper tightly and seal the edge with water.
- Heat the frying oil to 350°F (175°C).
- Fry the egg rolls for 3 to 4 minutes until crispy and golden brown.
- Drain on paper towels.
- Serve immediately.
Nutrition
Notes
These egg rolls freeze well before frying and can be cooked directly from frozen by adding 1 to 2 minutes to the cooking time.
Tried this recipe?
Let us know how it was!Nutrition Information (Per Egg Roll)
Calories: 245
Protein: 12 g
Carbohydrates: 16 g
Fat: 15 g
Saturated Fat: 6 g
Cholesterol: 95 mg
Sodium: 430 mg
Fiber: 1 g
Sugar: 1 g
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 12 egg rolls
Difficulty: Easy
